The Ultimate Cheesy Bacon Bolognese Stuffed Sweet Potatoes Recipe: A Flavorful & Wholesome Meal

If you’ve ever wondered how to transform a simple sweet potato into an extraordinary meal, these **Cheesy Bacon Bolognese Stuffed Sweet Potatoes** are exactly what you’ve been searching for! This dish isn’t just a recipe; it’s a revelation, offering a harmonious blend of savory, smoky, and slightly sweet flavors that will captivate your taste buds and become a cherished addition to your weekly rotation.

This culinary masterpiece emerged from one of those universal “dinner emergencies” – that moment when hunger strikes with full force, demanding a meal that is both profoundly satisfying and incredibly delicious. Forget bland, forget boring; this recipe delivers a hearty, wholesome solution that truly hits the spot.

The Irresistible Allure of Bacon: A Game-Changer in Bolognese

There’s an undeniable thrill that comes with finding a fantastic sale on bacon. I’ll admit, I often find myself buying enough to feed a small army, as if my life depends on it – because, well, it’s bacon! The crispy, smoky, salty notes of perfectly cooked bacon add an unparalleled depth of flavor to any dish, and when incorporated into a rich bolognese sauce, it elevates the entire experience from delicious to utterly divine. This isn’t just a simple ground beef sauce; it’s a symphony of textures and tastes, with the bacon playing a starring role, infusing every bite with its signature charm.

Sweet Potatoes: A Wholesome & Flavorful Alternative to Pasta

While classic pasta bolognese holds a special place in our hearts, there are times when the family craves a hearty meal without the heaviness of traditional pasta. That’s precisely when the magnificent sweet potato steps in as our culinary hero. I, for one, often “quiver at the thought of fluid retention” from too much heavy pasta, making this an excellent, guilt-free alternative.

Sweet potatoes are not only incredibly creamy and filling, but they also bring a natural sweetness and an abundance of nutrients to the table. Their vibrant orange flesh is packed with vitamins, fiber, and antioxidants, making them a wonderfully wholesome base for a rich, savory filling. The natural sweetness of the potato provides a beautiful counterpoint to the robust, umami-rich bacon bolognese, creating a perfectly balanced and incredibly satisfying flavor profile that will leave you feeling nourished and content.

Mastering the Art of Stuffed Sweet Potatoes

For me, stuffing sweet potatoes has become second nature. It’s a method I’ve perfected over many meals, a testament to its versatility and consistently delicious results. Stuffed sweet potatoes and I go way back; this is a meal I’ve prepared countless times before, often sharing glimpses of it on my Instagram page to widespread enthusiasm. The beauty of this dish lies in its ability to transform a humble root vegetable into a complete, wholesome, and incredibly satisfying meal that feels both comforting and gourmet.

A Quick Meal with a Grand Reward

While the finished product looks impressive and elaborate, this is actually a surprisingly quick meal to put together. There’s a delicious light at the end of the tunnel—a ‘so worth my time’ one that promises a delightful culinary experience. The prep is straightforward, and the cooking methods for the sweet potatoes are adaptable to your schedule. Whether you opt for the speedy microwave or the classic oven bake, you’ll be rewarded with tender sweet potato shells ready to embrace their flavorful filling.

Pair these incredible stuffed sweet potatoes with a warm bowl of my Cauliflower Soup for a truly winning dinner combination. It’s more than just eating; it’s an act of culinary triumph. Because let’s be honest, the eating part is always the best part. Legit. Peace out!

Why You’ll Love These Cheesy Bacon Bolognese Stuffed Sweet Potatoes

• Unforgettable Flavor: The combination of savory bacon, rich ground beef bolognese, and the natural sweetness of the sweet potato is a match made in heaven.
• Wholesome & Filling: A great way to enjoy a hearty meal packed with vegetables and lean protein, offering sustained energy without feeling heavy.
• Customizable: Easily adapt the recipe with your favorite vegetables, cheeses, or even a touch of spice.
• Weeknight Friendly: Despite its gourmet appearance, this dish comes together surprisingly quickly, especially with pre-cooked sweet potatoes.
• Meal Prep Dream: Cook the sweet potatoes and bolognese ahead of time, then assemble and bake when ready for a quick weeknight dinner.

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5 from 1 vote

Cheesy Bacon Bolognese Stuffed Sweet Potatoes

By

Karina

Prep Time:

10
minutes

mins

Cook Time:

15
minutes

mins

Total Time:

25
minutes

mins

Servings:
8

Classic bolognese flavours topped with cheese, these Cheesy Bacon Bolognese Stuffed Sweet Potatoes are the best way to eat a sweet potato!

Ingredients

• 
  ▢
  
  
  4
  medium
  sweet potatoes
  washed and scrubbed well

• 
  ▢
  
  
  1
  medium
  onion
  chopped

• 
  ▢
  
  
  2
  teaspoons
  minced garlic
  or 2 garlic cloves, minced

• 
  ▢
  
  
  1
  large
  carrot
  finely chopped

• 
  ▢
  
  
  1
  medium
  zucchini
  finely diced

• 
  ▢
  
  
  16
  oz
  lean short cut bacon
  diced

• 
  ▢
  
  
  32
  oz
  lean ground beef mince

• 
  ▢
  
  
  13
  oz
  can condensed tomato soup
  or your favourite jar of pasta sauce

• 
  ▢
  
  
  1
  tablespoon
  vegetable stock powder
  I love to use Vegeta

• 
  ▢
  
  
  1/2
  cup
  freshly grated parmesan cheese

• 
  ▢
  
  
  1
  handfull
  freshly chopped basil

Instructions

• Firstly, prepare sweet potatoes*

Microwave Option

• Prick each sweet potato surface with a fork all over, and wrap sweet potatoes with paper towel (2 paper towel sheets per sweet potato should be enough). Microwave 1 sweet potato at a time on high for 8 minutes or until cooked through. (If not cooked all the way in the centre, microwave in 1 minute increments until fully cooked inside).
  

Oven Option:

• Preheat oven to 200C | 410F. Place sweet potatoes on a lightly sprayed (with cooking oil) baking tray, cover with foil and place in the oven for about an hour, or until sweet potatoes are fully cooked in the centre (test with a fork).
• Slice sweet potatoes horizontally to open, and allow them to cool slightly before scooping out the flesh. Leave an inch of layer of sweet potato flesh on the skin so the potatoes can withhold the filling. Reserve the filling to add into the sauce.
• While sweet potatoes are cooking, cook your sauce:

Bolognese Sauce:

• In a medium – large sized pan, fry onion, garlic, carrot and zucchini on medium heat until onion is transparent. Add the bacon and cook until crispy. Add the beef and cook stirring, while breaking up the mince. Once meat is browned, add the condensed soup (or sauce of choice) and vegetable stock powder, and cook until sauce begins to thicken and ingredients are soft. (Pour in 1/4 cup water if sauce is too thick). Add the reserved sweet potato flesh and mix into the sauce.
• Distribute sauce evenly into each sweet potato half until they’re all filled.
• Sprinkle with cheese, and place into the oven under medium grill/broil settings, and cook until cheese has melted.
• Top with fresh herbs and enjoy!

Notes

• The sweet potatoes can be cooked in advance and refrigerated prior to making this dish to save time.

Nutrition

Calories:
655
kcal

|

Carbohydrates:
36
g

|

Protein:
38
g

|

Fat:
40
g

|

Saturated Fat:
14
g

|

Polyunsaturated Fat:
5
g

|

Monounsaturated Fat:
17
g

|

Trans Fat:
1
g

|

Cholesterol:
128
mg

|

Sodium:
1.037
mg

|

Potassium:
1.331
mg

|

Fiber:
5
g

|

Sugar:
11
g

|

Vitamin A:
17.874
IU

|

Vitamin C:
16
mg

|

Calcium:
126
mg

|

Iron:
4
mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!