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Easy Hoisin Chicken and Broccoli Stir-Fry: Your Go-To Weeknight Meal

Imagine a big, steaming bowl of this **Simple Hoisin Chicken and Broccoli Stir-Fry** right in front of you. Can you smell the incredible aroma? That sweet, savory, and slightly tangy scent of authentic Chinese cuisine filling your kitchen? It’s the perfect way to kick off a delicious meal, inviting you in with every waft. This dish isn’t just food; it’s an experience, an aromatic journey that begins the moment it hits your pan.

Simple Hoisin Chicken and Broccoli Stir-Fry in a bowl

Let’s be real. This stir-fry is so incredibly simple and easy to prepare, it almost feels like cheating. Loaded with tender chicken pieces and vibrant, crisp-tender broccoli florets, all coated in a rich and glossy Hoisin sauce, it makes you want to shout “HELLO WORLD!” with pure culinary joy. This isn’t just another weeknight meal; it’s a testament to how quick, healthy, and unbelievably flavorful homemade food can be. Forget about complicated recipes and long cooking times—this Hoisin Chicken and Broccoli Stir-Fry delivers maximum taste with minimal effort.

As it sizzles in your wok, releasing those irresistible Chinese aromas, your kitchen will transform. It’ll smell like your favorite Chinese restaurant, but even better, because you know exactly what fresh ingredients went into it. The fragrant garlic and ginger, the deep notes of hoisin, and the fresh steam from the vegetables create an atmosphere that’s truly enticing. This dish promises a dining experience that’s both comforting and exciting, right in your own home.

Simple Hoisin Chicken and Broccoli Stir-Fry in a pan

While this particular Hoisin Chicken and Broccoli Stir-Fry holds a special place, it’s actually our second favorite. Our top spot has long been reserved for the incredible Teriyaki Chicken Stir Fry, a classic that we’ve loved for ages. But let’s not forget other amazing contenders like the hearty Chicken Noodle Stir Fry and the unique Mustard Chicken Stir Fry. Truth be told, I love them all! Stir-fries are simply the best for their speed, versatility, and ability to pack huge flavors into a single pan. They represent the pinnacle of quick, flavorful, and customizable home cooking.

The Magic of Hoisin Sauce in Stir-Fries

Hoisin sauce is truly the secret weapon behind many beloved Chinese dishes, and it’s the star of this particular stir-fry. Often called “Chinese barbecue sauce,” hoisin brings a complex symphony of flavors to the table: sweet from fermented soybeans and sugar, savory with hints of garlic and vinegar, and a touch of five-spice powder. This rich, thick sauce clings beautifully to chicken and vegetables, caramelizing slightly as it cooks to create an irresistible glaze. It’s what gives this Hoisin Chicken Stir-Fry its signature deep, umami-rich profile, making it stand out from other quick dinner options.

Why Chicken and Broccoli are a Match Made in Heaven

The combination of chicken and broccoli in a stir-fry isn’t just traditional; it’s a culinary masterpiece. Chicken, especially thigh fillets, offers a lean source of protein that remains tender and juicy, readily absorbing the vibrant flavors of the hoisin sauce. Broccoli, on the other hand, provides a delightful texture contrast with its slightly firm, crisp-tender florets. Beyond texture, broccoli is a nutritional powerhouse, packed with vitamins, minerals, and fiber, adding a healthy boost to your meal. Together, they create a balanced dish that’s both satisfying and incredibly good for you.

Teamed with fluffy, steamed rice (can you see the steam rising in the photo?), stir-fry in this house is always a winner and an emergency go-to when we have no idea what else to make. It’s the ultimate quick weeknight dinner solution, taking less time than ordering takeout and often tasting far superior. The beauty of stir-frying is its efficiency—you get a wholesome, balanced meal on the table in minutes, perfect for busy evenings when you crave something satisfying and delicious without the fuss.

Hoisin Chicken and Broccoli in a pan with spoon carrying some chicken pieces

I know it’s a given that stir-frying is probably one of the easiest cooking methods on the planet. It’s also often one of the healthiest, allowing you to quickly cook fresh vegetables and lean proteins with minimal oil. However, the true magic lies in the way you layer flavors and bring all the components together. It’s not just about tossing ingredients in a pan; it’s about crafting a balanced sauce, ensuring proper cooking temperatures, and timing everything perfectly to achieve that delightful texture and depth of flavor that defines a truly great stir-fry.

Hoisin Chicken and Broccoli in a bowl and with a bowl of cooked rice

Believe me, there is such a thing as way too many flavor combinations that simply don’t work together. It’s a delicate balance to strike between sweet, salty, acidic, and umami. But luckily for me – and more importantly, for you guys – this specific blend of Hoisin, soy, rice wine vinegar, garlic, and ginger totally works. It creates a harmonious, robust flavor profile that will have your taste buds singing. This recipe has been tested and perfected to ensure every bite is bursting with authentic, delicious Asian-inspired goodness.

Tips for Stir-Fry Success

Achieving a perfect stir-fry at home is easier than you think, especially with a few key tips. First, ensure your wok or pan is piping hot before adding ingredients – this is crucial for that characteristic ‘wok hei’ flavor and preventing soggy vegetables. Don’t overcrowd the pan; cook in batches if necessary to maintain high heat. Always have all your ingredients prepped and within reach (mise en place!) as stir-frying is a rapid cooking method. Finally, taste and adjust the seasoning as you go, allowing you to customize the dish to your preference. These simple practices will elevate your Hoisin Chicken and Broccoli Stir-Fry from good to absolutely phenomenal.

For an extra touch of indulgence and a truly well-rounded meal, I often whisk up a simple Chinese omelette and serve it alongside the stir-fry. The fluffy, savory eggs provide a wonderful contrast to the saucy chicken and crisp vegetables, adding another layer of flavor and texture that makes the meal feel even more special. It’s an easy addition that elevates the entire dish, taking your homemade Asian feast to the next level.

Just like our Easy Japanese Chicken Yakitori and Chinese Barbecue Pork Belly (Char Siu), this Hoisin Chicken and Broccoli Stir-Fry recipe is designed to impress. It’s so rich in flavor and satisfying that your family will be convinced you’ve ordered takeout from your favorite local spot! The best part is the satisfaction of knowing you’ve created a restaurant-quality meal right in your own kitchen, with fresh ingredients and a fraction of the cost. Get ready to add this amazing stir-fry to your regular meal rotation.

Zoom in image of Hoisin Chicken and Broccoli

Love Asian flavors but don’t want to pay for takeout? Try these!

If you’re looking to expand your repertoire of delicious, homemade Asian dishes that rival your favorite restaurant, these recipes are a must-try. Each one brings unique flavors and textures, proving that incredible meals are always within reach in your own kitchen.

Satay Shrimp Skewers
Pad Thai
Teriyaki Chicken
Fried Rice with Bacon

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Simple Hoisin Chicken and Broccoli Stir-Fry

By

Karina

Prep Time:

10 minutes

Cook Time:

20 minutes

Total Time:

30 minutes

Servings:
4

This Easy Hoisin Chicken and Broccoli Stir-Fry is incredibly simple and quick to prepare, making it ideal for any weeknight. Loaded with tender chicken, crisp broccoli, and a rich, savory Hoisin flavor, it’s a dish that’s both satisfying and healthy. Enjoy a restaurant-quality meal at home in just 30 minutes!

Ingredients

Chicken Stir Fry:

▢

1
lb
skinless and boneless chicken thigh fillets
chopped into bite-sized pieces
▢

1/3
cup
Hoisin sauce
▢

2
cloves
garlic
peeled and crushed
▢

1
medium
brown onion
sliced
▢

1
tablespoon
rice wine vinegar
▢

1
tablespoon
soy sauce
▢

1/2
teaspoon
ground ginger
▢

1
tablespoon
sesame oil
▢

1
medium
red capsicum/bell pepper
deseeded and diced
▢

4
cups
broccoli florets
from 2 heads of broccoli
▢

2
teaspoons
cornflour
▢

2
tablespoons
water

Chinese Omelette:

▢

4
large
eggs
▢

1
teaspoon
soy sauce
▢

1
teaspoon
sesame oil

Instructions

Hoisin Chicken:

Combine the chicken with 2 tablespoons of the Hoisin sauce for 10 minutes at room temperature to quickly marinade. This brief marinade helps infuse flavor into the chicken.
Heat the sesame oil in a large wok (or cast iron skillet/frying pan) on medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through. Remove from the pan onto a warmed plate and set aside.
Increase to high heat and add the crushed garlic. Stir-fry for about 1 minute or until wonderfully fragrant and lightly golden. Next, add the sliced brown onion, diced red capsicum/bell peppers, and broccoli florets. Continue to stir-fry for 2 minutes or until their colors become vibrant and they start to tenderize. Return the cooked chicken to the pan along with the remaining hoisin sauce, rice wine vinegar, soy sauce, and ground ginger. Stir-fry for a further 2 minutes, ensuring everything is well coated.
In a small bowl, combine the cornflour and the 2 tablespoons of water together to create a slurry. Add this mixture to the stir-fry to help thicken the sauce, giving it that perfect glossy consistency. Stir-fry for a further 3 minutes until the sauce has thickened beautifully, the chicken is thoroughly cooked, and the vegetables are just tender-crisp (or cooked to your preferred liking).

Chinese Omelette:

Whisk the large eggs and 1 teaspoon of soy sauce together in a bowl until well combined. Heat a separate, smaller skillet or frying pan with the sesame oil over medium heat. When the oil begins to lightly steam, add the egg mixture and swirl it around the base to create a thin, even layer. Allow it to bubble and fry for about 1-2 minutes until the edges are golden and set. Carefully flip the omelette and continue frying for a further minute until fully cooked through.

To serve:

Gently break up the Chinese omelette into bite-sized pieces and serve it generously over the Hoisin Chicken and Broccoli Stir-Fry. This dish pairs perfectly with a side of freshly steamed rice, absorbing all the delicious sauce.

Notes

Nutrition calculated including omelette.

Store leftover stir-fry in the fridge, in an airtight container, for up to 4 days. It reheats wonderfully for quick lunches or dinners.

Feel free to customize the vegetables! Add snap peas, carrots, bell peppers of different colors, or mushrooms for extra variety and nutrients in your stir-fry.

For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger, or drizzle with chili oil before serving.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!