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Indulgent & Healthier Red Velvet Marble Waffles: Your Perfect Valentine’s Day Breakfast

Step into a world of culinary delight with these breathtaking Red Velvet Marble Waffles, a recipe crafted to be both incredibly indulgent and surprisingly healthier. Imagine the classic richness of red velvet, enhanced with the creamy goodness of Greek yogurt, making these waffles not only delicious but also more filling and protein-packed. Whether you call them Valentine’s Day Waffles or simply your new favorite breakfast treat, each fluffy, beautifully marbled waffle comes in at only 186 calories (or WW 6 Smart Points!). Prepare yourself and your loved ones for an unforgettable breakfast experience.

Picture this: a warm, freshly made Red Velvet Marble Waffle, artfully drizzled with decadent melted chocolate and crowned with a generous scoop of velvety vanilla bean ice cream. The combination of warm, tender waffle and cold, melting ice cream is pure bliss. In my experience, these waffles disappear almost instantly – often before I even have a chance to grab a second piece. They’re that good, that irresistible, and truly a feast for both the eyes and the palate.

The Perfect Start to Valentine’s Day (or Any Day!)

It might feel like Valentine’s Day arrives quickly each year, catching many of us off guard while we’re still adjusting to the new calendar year. While some are meticulously planning grand romantic gestures or even proposals, I find myself embracing the simple, yet profound, joy of celebrating with food. These Red Velvet Marble Waffles are designed to bring that special occasion feeling without the fuss, perfect for a cozy morning with loved ones. They make an excellent centerpiece for a Valentine’s Day breakfast, but their charm isn’t limited to just one day a year; they’re truly perfect for any weekend brunch, holiday gathering, or simply when you want to make an ordinary day feel extraordinary.

What makes these waffles truly stand out is not just their stunning appearance, but also the thoughtful addition of Greek yogurt. This simple ingredient elevates the nutritional profile, adding a boost of protein and ensuring each waffle is satisfyingly filling. It also contributes to an incredibly tender crumb and a subtle tang that perfectly complements the rich cocoa and vanilla notes of the red velvet flavor. You get all the decadent taste you crave, with an added bonus of wholesome goodness.

Mastering the Art of the Marble Swirl

Creating the captivating marble effect in these waffles is surprisingly simple, and I’m thrilled to share two easy methods to achieve this beautiful swirl. The goal is a distinct red and vanilla pattern, not a uniform pink – a detail my husband particularly appreciates!

Method 1: The Easiest Way (and my favorite!)

This method, demonstrated in the video below, consistently yields the most stunning and vibrant marble patterns. After preparing your separate red velvet and vanilla batters, simply pour both batters into a single pouring jug simultaneously. The distinct colors will naturally swirl together as you pour them onto the hot waffle iron, creating gorgeous, defined ribbons of red and cream. This technique minimizes overmixing, which is crucial for maintaining those clear marble lines.

Method 2: Direct Swirling

For this option, you’ll start by drizzling approximately 1/4 cup of the red velvet batter onto your preheated waffle iron in a zig-zag pattern. Immediately follow with 1/4 cup of the vanilla batter over the top. If your waffle maker requires more batter, simply adjust the amounts, ensuring an equal ratio of both batters. Before closing the lid, take a plastic spatula or knife and gently swirl the two batters together a few times. This creates beautiful, organic marble designs right on the iron. While it sounds a bit more hands-on, it’s quite simple once you try it. The key here is not to over-swirl, as that can lead to a less defined marble and a more pinkish hue.

I’ve experimented with various techniques, including pre-swirling the batters together in a bowl before cooking. However, I found that this often resulted in a predominant pink color rather than the desired distinct red and vanilla marble. While pink waffles are lovely, if you’re aiming for that classic red velvet marble look, the simultaneous pour or direct swirl methods are definitely the way to go.

Watch the Magic Happen: Video Tutorial

Sometimes, seeing is believing! To help you achieve the perfect marble swirl, I’ve created a video demonstrating the easiest method. This visual guide will walk you through each step, ensuring your waffles turn out beautifully every time.

As you’ll see in the video, the first option, combining both batters into one jug right before pouring, truly delivers the most stunning and distinct marble effect. It’s a method I highly recommend for achieving those beautiful red and vanilla swirls that make these waffles so special.

More Than Just a Breakfast for Two

While these Red Velvet Marble Waffles are undoubtedly perfect for a romantic Valentine’s Day breakfast, especially when paired with a thoughtful gesture, they also shine as a delightful treat for the whole family. Following in the footsteps of previous Valentine’s creations like the Red Velvet French Toast stuffed with Vanilla Bean Cheesecake or the exquisite Strawberries and Cream Crepes with Orange Liqueur, these waffles offer a festive and fun way to celebrate with everyone, including the little humans who bring so much joy (and sometimes, a little less romance!) to our lives.

However, don’t underestimate their power to rekindle romance! These waffles truly surprised my husband, who, upon being presented with a plate, responded with a charming wink and a kiss. This delightful reaction is a testament to how special and impressive these waffles can be, proving they’re not just for families with kids but also an ideal way to show appreciation to your significant other. They left him both impressed and, for a moment, speechless – a rare feat!

Creative Topping Ideas for Your Red Velvet Waffles

While a drizzle of melted chocolate and a scoop of vanilla ice cream are undeniably divine, these Red Velvet Marble Waffles are a canvas for creativity! Here are some ideas to take your waffle experience to the next level:

Creamy Cheesecake Topping: For an extra layer of decadence, consider topping them with the luscious Creamy Vanilla Bean Cheesecake Topping from my Red Velvet French Toast recipe. It’s a match made in heaven!
Double the Red Velvet: If you’re a true red velvet aficionado, swap out plain vanilla ice cream for a scoop of my Red Velvet Frozen Yogurt. It intensifies the red velvet flavor profile beautifully.
Fresh Berries: A sprinkle of fresh strawberries, raspberries, or blueberries adds a lovely tartness and burst of color that contrasts wonderfully with the rich waffles.
Whipped Cream: Classic, light, and airy whipped cream (homemade or store-bought) is always a fantastic choice.
Maple Syrup or Chocolate Syrup: A generous pour of pure maple syrup or an extra drizzle of chocolate syrup can satisfy any sweet tooth.
Powdered Sugar: A dusting of powdered sugar adds a touch of elegance and a subtle sweetness.
Nuts: Toasted pecans or walnuts can provide a delightful crunch.
Cream Cheese Glaze: A simple cream cheese glaze (cream cheese, powdered sugar, milk, vanilla) would mimic the traditional red velvet cake frosting perfectly.

No matter how you choose to adorn them, these waffles are a guaranteed win-win situation. The combination of fluffy texture, rich flavor, and stunning appearance ensures they will be a hit!

Why Greek Yogurt is Your Waffle’s Best Friend

Incorporating Greek yogurt into your waffle batter is a game-changer for several reasons, especially when aiming for a healthier yet delicious outcome. Firstly, Greek yogurt is packed with protein, which helps make these waffles more filling and satisfying. This means you’re less likely to reach for unhealthy snacks shortly after breakfast, contributing to better satiety and overall calorie management. For those tracking macros or on Weight Watchers, this is a significant advantage.

Beyond its nutritional benefits, Greek yogurt also works wonders for the texture of the waffles. Its creamy consistency adds incredible moisture to the batter, resulting in waffles that are wonderfully tender and fluffy on the inside, with a perfect crisp on the outside. It also introduces a subtle, pleasant tang that beautifully complements the rich, slightly chocolatey flavor of red velvet, balancing the sweetness and adding complexity. Furthermore, it allows for a reduction in fat content by partially replacing traditional butter or oil, making these waffles a lighter option without compromising on taste or texture. It’s truly a secret ingredient for superior homemade waffles!

So, go ahead and impress your significant other, your family, or simply treat yourself to these delightful Red Velvet Marble Waffles. Because when you combine red velvet with chocolate, you truly can’t go wrong. Am I right?

Red Velvet Marbled Waffles on a cooling rack

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5 from 2 votes

Red Velvet Marbled Waffles

By

Karina

Servings:

6
-8 waffles (depending on your waffle maker)

Red Velvet Marbled Waffles made healthier and filling with the extra protein provided by Greek Yogurt! Drizzle in melted chocolate and top with ice cream for extra indulgence!

Ingredients

▢

2
eggs
large
▢

1 1/2
cup
unsweetened almond milk
▢

1/2
cup
plain non-fat Greek yogurt
▢

2
cups
all purpose
plain flour
▢

1 1/2
tablespoons
baking powder
▢

1/4
teaspoon
salt
▢

4
tablespoons
brown sugar
or coconut sugar
▢

2
tablespoons
melted butter
reduced fat
▢

3
teaspoons
unsweetened cocoa powder
▢

2
teaspoons
red colouring
or 2 tablespoons beetroot juice, from tinned beetroots
▢

2
teaspoons
vanilla bean paste
or pure vanilla extract

Instructions

Preheat your waffle maker following manufacturers instructions. Whisk the eggs, milk and greek yogurt together until well combined in a medium-sized jug or bowl.
In a separate bowl, combine the flour, baking powder, salt and sugar together, mixing until combined. Whisk the melted butter into the liquid mixture, and pour the wet ingredients into the dry ingredients. Lightly whisk again until combined and creamy (most of the lumps should disappear, but if some remain in the batter it’s ok).
Pour half of the batter into a bowl (or back into the jug to save dishes). Add the cocoa powder and red colouring to one of the batters; mixing until well incorporated. Add the vanilla bean paste to the remaining batter.
Pour both batters into a medium-sized pouring jug at the same time if you can (you may need a helping hand with this step). If you can’t do this, simply keep them separated and ready for cooking.
Spray your waffle maker with a small amount of cooking oil spray (or grease how you normally would) and pour out 1/2 cup of batter out per waffle (or cook waffle batter amounts according to manufacturer’s instructions). If you have TWO separate batters, simply pour 1/4 cup of ‘red velvet’ batter onto waffle iron in a zig-zag pattern, then pour 1/4 cup of the ‘vanilla’ batter over the top, swirling with a plastic spatula to create a marble effect before closing the lid. Once cooked, place onto a cooling rack to keep them crispy before cooking your next waffle.
Serve with ice cream, berries and a drizzle of melted chocolate (or syrup or whipped cream or powdered sugar if desired).

Notes

*I used unsweetened almond milk to lower calorie and fat count, but you can substitute with low fat/skim or full fat milk if you wish
*Full fat yogurt may be used in place of non fat

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!