Indulge in Quick & Easy No Yeast Strawberry and Cream Cinnamon Rolls: Your New Favorite Recipe!
Prepare to be utterly captivated by these incredible No Yeast Strawberries And Cream Cinnamon Rolls. With Mother’s Day just around the corner, or any day you crave a truly special treat, these rolls are guaranteed to bring a smile to every face and perhaps even complete your day!
Imagine soft, pillowy sweet dough, generously coated with a luscious, vibrant strawberry syrup, then perfectly rolled and crowned with the most exquisite cream cheese and buttermilk frosting. These aren’t just cinnamon rolls; they are a delightful fusion of classic comfort and fresh, fruity sweetness that melts in your mouth with every bite. The combination of warm cinnamon, sweet strawberries, and tangy cream cheese creates a flavor profile that is truly unforgettable.
The Magic of No-Yeast Cinnamon Rolls: Say Goodbye to Waiting!
And here’s the absolute best part, the game-changer for anyone who loves homemade treats but dreads the baking process: these are *no yeast* cinnamon rolls. This means no lengthy waiting times, no anxiety over whether your dough will rise, and no covering and refrigerating. Traditional cinnamon rolls can be a labor of love, often requiring hours of proofing and kneading. But with this easy recipe, you can skip all that without sacrificing any of the decadent flavor or tender texture. You get quick-to-make, melt-in-your-mouth strawberry and cream rolls, perfect for those mornings when you crave something extraordinary but are short on time. It’s truly a stress-free baking experience!
Crafting the Perfect Strawberry Syrup: An Irresistible Nectar
I have a small confession to make, or perhaps a rather large one: I found myself spooning this strawberry syrup straight from the pan as if my life depended on it. It’s that good! This isn’t just a filling; it’s a luscious, fruit-packed nectar that infuses every layer of these homemade cinnamon rolls with bright, sweet-tart flavor. Making the syrup is surprisingly simple – just a few ingredients simmered gently until they transform into a thick, fragrant glaze. This homemade strawberry syrup is what truly elevates these easy cinnamon rolls from good to absolutely phenomenal.
Through my extensive testing (yes, I made these delicious no yeast cinnamon rolls once, then twice, and maybe a third time to perfect them!), I discovered a few key tips for handling the dough and syrup. The dough for these quick cinnamon rolls is intentionally moist, contributing to that incredible melt-in-your-mouth texture. When you roll it out, don’t be shy about dusting your work surface and rolling pin with small amounts of flour. This prevents sticking and makes handling the dough much easier. And when it comes to rolling the dough with the strawberry syrup, don’t worry if it gets a little messy. A blunt edge of a knife can help scrape it up from the counter – and if a little syrup ends up on your fingers, well, that’s just a bonus! These are the only “tricky” parts, and they are incredibly minor compared to the satisfaction you’ll get.
Rolling and Baking to Golden Perfection
The moment these easy strawberry cinnamon rolls begin to bake, your kitchen will be filled with the most intoxicating aroma – a delightful blend of sweet strawberries and warm cinnamon. It will feel almost impossible to keep that oven door closed! Just look at those beautiful, golden-brown rolls, puffing up without any yeast. It’s hard to believe they’re not traditional yeasted rolls, given their incredible appearance and aroma. The anticipation as they bake is almost as delightful as the first bite. The key is to bake them until they are beautifully golden, ensuring that every part of the roll is cooked through and wonderfully tender.
The Irresistible Cream Cheese Buttermilk Frosting
Once baked, these gorgeous strawberry cinnamon rolls are ready for their crowning glory: a decadent, lemon-scented cream cheese glaze, delightfully spiked with buttermilk. This frosting, inspired by the culinary brilliance of Cooks Illustrated (a source I deeply admire!), strikes the perfect balance between sweet and tangy. The buttermilk adds a subtle complexity and richness that complements the fresh strawberry flavor beautifully. Drizzle it generously over the warm rolls, allowing it to melt slightly into the crevices, creating an unctuous, creamy layer that truly completes these quick cinnamon rolls.
A Treat for Any Occasion, Especially Mother’s Day
The creation of these delightful no yeast cinnamon rolls came from a delightful internal debate: a craving for classic Strawberry Scrolls met with an undeniable desire for traditional Cinnamon Rolls. Why choose when you can combine the best of both worlds? And that’s exactly how these incredible No Yeast Strawberries and Cream Cinnamon Rolls were born – a harmonious marriage of two beloved treats, resulting in something even more extraordinary.
To truly maximize the strawberry goodness, I recommend reserving half of that addictive strawberry syrup to drizzle over the top of the frosted rolls just before serving. This adds an extra layer of fresh fruit flavor and a beautiful visual appeal. You can choose to drizzle sparingly or, if you’re like me and can’t get enough of that strawberry nectar, you might want to dip, drench, and drown your buns! I opted for a beautiful drizzle, letting the flavors sing in harmony.
Imagine waking up to these first thing in the morning, fresh out of the oven, particularly on a special day like Mother’s Day. It’s the perfect way to show appreciation, or simply to treat yourself and your loved ones to a luxurious breakfast or brunch. And now, you can make this dream a reality! Gather your family, put them to work, and enjoy creating these memorable strawberry and cream cinnamon rolls together. They are not only a delicious indulgence but also a fantastic way to create new traditions and share moments of joy in the kitchen.
Tips for Success: Achieving Bakery-Quality No Yeast Cinnamon Rolls at Home
- Don’t Overmix the Dough: For truly soft and fluffy rolls, mix the dough just until it comes together. Overmixing can lead to a tough texture.
- Flour Your Surface Lightly: As the dough is moist, a little extra flour on your work surface and hands will prevent sticking while rolling it out.
- Evenly Spread the Syrup: Ensure the strawberry syrup is spread uniformly across the dough before rolling to get a consistent burst of flavor in every bite.
- Sharp Knife for Slicing: Use a sharp knife or even unflavored dental floss to get clean cuts, preserving the beautiful spiral shape of your quick cinnamon rolls.
- Warm Frosting Application: Drizzle the cream cheese frosting over the rolls while they are still warm. This allows the frosting to melt slightly, creating a gooey, irresistible topping.
- Make Your Own Buttermilk: No buttermilk on hand? No problem! Simply mix regular milk with a tablespoon of lemon juice or white vinegar and let it sit for 5 minutes. It’s a perfect substitute for both the dough and the frosting.
Frequently Asked Questions About These Easy Strawberry Cinnamon Rolls
Q: What makes these “no yeast” cinnamon rolls so special?
A: The “no yeast” aspect means you don’t need to wait for the dough to rise, significantly cutting down on preparation time. This makes them much quicker and easier to make than traditional cinnamon rolls, perfect for spontaneous baking cravings without compromising on flavor or texture. They rely on baking powder and baking soda for their lift.
Q: Can I use other fruits instead of strawberries in the syrup?
A: Absolutely! While strawberries are delightful, you can experiment with other berries like raspberries, blueberries, or a mixed berry blend. Adjust the sugar content based on the sweetness of your chosen fruit.
Q: How long do these no yeast cinnamon rolls last, and how should I store them?
A: These rolls are best enjoyed fresh, warm from the oven. However, leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4-5 days. Reheat gently in the microwave or oven for a few minutes to restore their freshness.
Q: Can I prepare the dough or syrup ahead of time?
A: The strawberry syrup can certainly be made a day or two in advance and stored in the refrigerator. For the dough, it’s best to prepare and bake it fresh, as the leavening agents (baking powder and soda) are most effective when activated immediately.
Conclusion: Your Kitchen Awaits These Delights
These No Yeast Strawberries And Cream Cinnamon Rolls are a true revelation for anyone who loves the comforting indulgence of a warm, frosted bun but prefers a quicker, simpler baking process. From the moment you mix the easy dough to the final drizzle of that irresistible cream cheese frosting and extra strawberry syrup, every step is a joy. They are perfect for special occasions, lazy weekend brunches, or simply as a well-deserved treat after a long week. Don’t let the lack of yeast deter you; embrace the ease and savor every tender, flavorful bite. Your journey to creating the most delicious, stress-free strawberry cinnamon rolls starts here!
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No Yeast Strawberries And Cream Cinnamon Rolls
Ingredients
- 2 1/2 cups flour
- 1/4 cup extra flour for working the dough
- 1/4 cup natural granulated sweetener or granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk* See Notes
- 5 tablespoons melted butter
Strawberry Jam:
- 1 cup fresh or frozen strawberries halved
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Cream Cheese Icing/Frosting:
- 4 tablespoons low fat/fat free cream cheese soft and at room temp
- 4 tablespoons buttermilk* See Notes
- 3/4 cup icing/confectioners sugar
- 1 tablespoon lemon juice
Instructions
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Preheat oven to 220℃ | 425℉.
For The Strawberry Syrup:
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Combine strawberry ingredients in a small saucepan; bring to the boil; reduce heat and simmer gently while stirring occasionally until a syrup forms and thickens. Set aside and allow to cool.
For The Rolls:
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In a large bowl, whisk together the 2 1/2 cups of flour, sugar, baking powder, baking soda and salt. Measure out the buttermilk in a jug; add 4 tablespoons of butter to the buttermilk; mix well; then pour the milk/butter mixture onto the dry ingredients. Slowly stir together until a ‘shaggy’ dough forms (do not over mix or the dough, or it will become hard when baking). If the dough is too sticky and wet to work with, add 2 tablespoons flour.
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Transfer the dough onto a lightly floured surface; coat your hands in a little flour, and shape the dough with your hands (or roll with a lightly floured rolling pin) into a 13×10-inch rectangle.
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Evenly spread half of the cooled strawberry jam/syrup over the surface. Start rolling the dough from on the long edge until rolled to opposite end. (The dough will be a little wet. If needed, gently scrape the bottom of the dough off of the bench with the flat side of a knife while rolling over the jam).
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Press together the seam and trim off the ends. Using a sharp knife, slice into 9-12 pieces (depending on how thick you like your rolls).
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Place rolls into an11×8-inch greased or sprayed with cooking oil spray baking dish (or pan). Brush cinnamon rolls with remaining Tablespoon of melted butter and bake for 25-30 minutes, or until they are golden brown.
For The Icing:
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Combine together the cream cheese and powdered sugar with a small whisk or fork until smooth. Whisk in buttermilk and lemon juice and beat until creamy. Drizzle onto hot cinnamon rolls and spread evenly.
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To serve, drizzle the remaining strawberry syrup over the rolls.
Notes
Adapted From: Cooks Illustrated
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.