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Ultimate Nutella S’mores Crepes: Your Guide to a Decadent Breakfast or Dessert

Prepare for an extraordinary culinary experience that combines two beloved treats into one unforgettable dish: **Nutella S’mores Crepes**. Imagine delicate, golden crepes, infused with the comforting crunch of graham cracker crumbs, generously filled with creamy Nutella, and adorned with perfectly roasted, gooey marshmallows. This isn’t just a recipe; it’s an invitation to elevate your weekend mornings, brunch gatherings, or even a casual dessert night into something truly special. Get ready to indulge in the ultimate S’mores and Nutella fusion!

Of all the S’mores variations out there, this one holds a special place in my heart. The moment Nutella met the classic S’mores combination, it was a match made in heaven. The result? A creation so utterly beautiful and delightfully sinful, it redefined my dessert dreams. These aren’t your everyday crepes; they are an experience, a celebration of flavor and texture that will leave you craving more.

It had been far too long since I whipped up a batch of crepes, and the craving became undeniable. It seems I’ve been on a continuous sugar high, especially after diving deep into so many delightful Nutella recipes for all of you. My passion for this hazelnut cocoa spread runs deep, and pairing it with the campfire classic was simply inevitable.

And in true fashion, I rarely stick to “normal” or “simple.” While these Nutella S’mores Crepes might appear a bit elaborate, the process is surprisingly straightforward. They are undeniably simple to make, but perhaps not “normal” in the traditional sense – at least, not for most people. For me, however, a dessert for breakfast, especially one this epic, is perfectly normal. It’s the weekend, after all, and what better way to celebrate than with S’mores and Nutella?

The Irresistible Allure of Oozy, Gooey Marshmallows

Let’s talk about the star of the S’mores show: the marshmallows. When perfectly roasted, they transform into a warm, oozy, gooey dream that melts in your mouth. Nestled within these delicate crepes, they provide an incredible textural contrast to the smooth Nutella and the tender crepe. The slightly charred exterior and molten interior are essential for that authentic S’mores experience, and we’ll guide you through making them just right.

Effortless Crepe Batter: Your Blender is Your Best Friend

You might think making crepes from scratch is a daunting task, but I’m here to tell you it’s incredibly simple. The secret? Your blender! Seriously, nothing is easier than tossing all the crepe ingredients into a blender – or even a bullet blender, which I absolutely adore for its convenience – and letting it do all the hard work for you. In just a couple of minutes, you’ll have a perfectly smooth, lump-free batter ready to be transformed into golden crepes. This method saves time and ensures consistent results every single time, making homemade crepes accessible to even the most novice bakers.

What makes these crepes truly special for a S’mores experience is the addition of graham cracker crumbs directly into the batter. This ingenious touch bakes in extra S’mores craziness right from the start, giving the crepes a subtle flavor and texture that perfectly complements the filling. After blending, you’ll cook the most perfect stack of thin, golden-brown crepes, each one a canvas waiting to be transformed into a decadent masterpiece.

The Perfect Start to Any Day (or Night)

These Nutella S’mores Crepes are the ideal wake-up call on a lazy Saturday morning, a delightful treat for Sunday brunch, or even a spectacular dessert to cap off any evening. They are versatile, indulgent, and surprisingly satisfying. You might be surprised to find that just one generously stuffed crepe can completely satisfy your cravings, put any hunger pangs to rest, and brighten your mood. It’s hard to believe, but the richness of the Nutella, the sweetness of the marshmallows, and the comforting texture of the crepe truly hit the spot.

And the best part? There’s often plenty leftover to keep that S’mores kick going throughout the day, whether you want to enjoy them as an afternoon snack or save them for another dessert. These crepes store well and can be quickly reheated, making them a fantastic make-ahead option for busy weeks or spontaneous sweet cravings.

Tips for Making the Best Nutella S’mores Crepes

Batter Consistency: Ensure your crepe batter is completely smooth. Any lumps will result in uneven crepes. Scrape down the sides of your blender a couple of times during blending to make sure all ingredients are incorporated.
Pan Selection: A good quality nonstick pan is crucial for perfect crepes. Lightly grease it with butter for each crepe to prevent sticking and add a lovely golden color.
Even Spreading: When pouring the batter, tilt and swirl the pan quickly to spread the batter thinly and evenly. This creates those delicate, lacy crepes that are characteristic of the dish.
Marshmallow Roasting: Keep a close eye on your marshmallows under the broiler. They can go from perfectly golden to burnt in a matter of seconds. Two minutes is usually a good starting point, but ovens vary.
Serve Immediately: For the best experience, serve these crepes warm, right after assembling them, so the Nutella is melty and the marshmallows are gloriously gooey.
Customization: Feel free to experiment! Add a sprinkle of sea salt to enhance the chocolate flavor, or a few slices of fresh banana for an extra layer of sweetness.

More S’mores and Nutella Inspiration

Can’t get enough of S’mores or Nutella? We totally understand! Here are a few more delicious recipes to keep the indulgence going:

Peanut Butter Nutella S’mores Hot Chocolate
Candy Cane Christmas S’mores Dip

And for even more Nutella magic, check out these mouth-watering ideas:

Nutella Stuffed Banana Pancakes
Nutella Stuffed Cinnamon Sugar Donut Pancakes
Nutella Stuffed Salted Caramel Blondies

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Nutella S’mores Crepes

By

Karina

Prep Time:

5 minutes

Cook Time:

10 minutes

Total Time:

15 minutes

Servings:

8
medium sized crepes

Beautiful golden Crepes full of Graham cracker crumbs, stuffed with Nutella and roasted, toasted Marshmallows — to start your weekend the right way. The S’mores way.

Ingredients

Crepes:

▢

1
cup
plain flour
(I used Spelt flour, but all purpose is fine)
▢

1/4
cup
graham cracker crumbs
▢

2
tablespoons
natural granulated sweetener or sugar of choice
▢

1
pinch
salt
▢

2
large
eggs
▢

1
tablespoon
vanilla extract
▢

1 1/2
cups
unsweetened almond milk
or any skim/low fat milk

Filling:

▢

1
cup
Marshmallows
▢

4
tablespoons
Nutella — or any hazelnut cacao spread
about 2 teaspoons Nutella per crepe

Topping:

▢

2
tablespoons
Graham cracker crumbs
1 teaspoon per crepe

Instructions

Combine Crepe ingredients in a blender or bullet blender and blend until batter is smooth and free from lumps (about 2 minutes). Scrape the sides down with a spatula and the inside of the base, and blend again for a further minute to ensure all flour has been blended.
Pour about 1/4 cup batter onto the centre of a nonstick pan lightly greased with butter, while swirling the pan to evenly cover the base and create a thin crepe. When golden and crepe begins to pull away from the sides of the pan, flip (I use my fingers to flip them).
Remove when cooked through (about 1-2 minutes per side), and repeat with remaining batter. Fill each crepe with Nutella and roasted marshmallows (see below) and fold over. Top with graham cracker crumbs.

Roasted Marshmallows:

Cover a baking tray with parchment/baking paper, and place marshmallows on the tray in a single layer. Place into a preheated oven with grill/broil settings on medium heat and oven shelf in the middle or upper part of the oven (not to close to the top of the oven, or they can burn.)
Keep an eye of your marshmallows, and after about 2 minutes or when golden on top – melted and spread out, remove them and immediately spoon them onto your crepes.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!