Irresistibly Fudgy Nutella Stuffed Salted Caramel Blondies: Your New Favorite Dessert Recipe
Prepare yourselves, because I genuinely believe I’ve discovered the ultimate “holy grail” of blondies – a recipe so outrageously delicious it might just change your dessert game forever. Imagine sinking your teeth into incredibly fudgy, melt-in-your-mouth **Salted Caramel Blondies, generously stuffed with a luscious core of Nutella.** And as if that wasn’t enough, this divine creation comes with a bonus: minimal cleanup, thanks to a clever baking trick that uses parchment paper! This isn’t just a recipe; it’s an experience, a moment of pure bliss that will have everyone clamoring for more of these delightful Nutella-stuffed treats.
This isn’t an exaggeration; when these blondies make their grand appearance, it’s like welcoming everyone to the 756th Annual Hunger Games. Any semblance of calm disappears, replaced by a mad dash for the warmest, most oozing piece. Consider yourself warned – these fudgy salted caramel blondies with their gooey Nutella center are truly that addictive.
Am I serious? Absolutely. One thousand percent serious, and then some. It’s truly as challenging to resist these gooey, chocolatey masterpieces when they’re cooling on the counter as it is to simply look at these mouth-watering photos and not crave a bite. The sheer indulgence of these Nutella-stuffed blondies, infused with the perfect balance of sweet and salty caramel, is enough to make anyone feel a little light-headed. The rich aroma filling your kitchen will be pure temptation. Is it just me, or is it getting hot in here?
To be completely honest, I didn’t actually *need* to hold myself back from devouring the entire batch. My family operates like a pack of dessert-seeking vacuum vultures. The moment that epic Nutella ooze was spotted, they sprinted to the kitchen, tripping over each other, and unceremoniously shoving to get their hands on the pan. It was a real-life, 3D Hunger Games unfolding right before my eyes, complete with front-row seats to the ultimate blondie battle. The undeniable allure of these fudgy salted caramel blondies with their secret Nutella core creates an unforgettable scene every time I bake them. They are truly the best blondies and disappear faster than you can say “dessert!”
The Inspiration Behind These Irresistible Fudgy Blondies
So, I can partially blame the glorious world of Instagram for sparking the creation of these phenomenal Nutella Stuffed Salted Caramel Blondies. I stumbled upon something remarkably similar from an Instagram page aptly named TheChocolateCorner – a true haven for what I affectionately call “extreme chocolate porn,” featuring incredible creations by The Sprinkle Project. The moment I saw their tantalizing post, I knew with every fiber of my being, with my whole heart and soul, that I simply *had* to create my own version of these perfect blondies, but with a unique and unforgettable twist.
After a couple of attempts to perfect the recipe, experimenting with textures and flavors, I finally nailed it. But these aren’t just any ordinary blondies; they’re elevated to an entirely new level with the deep, complex flavor of **homemade salted caramel**. We’re talking about the *real* stuff here, no shortcuts with store-bought imitations that lack the rich, buttery depth and the perfect salty kick. And the best part? Preparing this kick-ass salted caramel sauce is surprisingly quick and easy. I honestly didn’t think it would take less than 5 minutes to whip up something so decadent and full of flavor! These fudgy treats are definitely a “sometimes” indulgence, a special reward that makes any day feel extraordinary. And let’s be realistic, it’s usually a one-or-two-blondies-at-a-time kind of situation, especially if you’re keeping an eye on your calorie intake. But trust me, every single calorie is worth it for this explosion of flavor from these best blondies.
The Magic of Homemade Salted Caramel Swirl
Creating your own salted caramel might sound intimidating, but it’s a game-changer for these blondies. The process is straightforward: gently melt brown sugar until it begins to liquefy, then stir in butter and cream, finishing with a pinch of sea salt. This homemade caramel provides an unparalleled richness and a perfect balance of sweet and salty notes that store-bought versions simply can’t replicate. It’s this authentic, deep caramel flavor swirled throughout the blondie batter that sets this recipe apart, making each bite a symphony of sweet, salty, and incredibly fudgy delight. This homemade element is what transforms a good blondie into an absolutely unforgettable one, ensuring every Nutella stuffed salted caramel blondie is a masterpiece.
The Irresistible Nutella Ooze Factor: A Gooey Delight
And then, like a true Nutella addict, I couldn’t resist. Once baked, I gently squeezed these blondies until the glorious Nutella began to ooze out, a testament to their incredibly generous filling. Lord have mercy, the sight alone was enough to make us all weak at the knees, reminiscent of that phenomenal Nutella Stuffed Deep Dish Cookie. But these blondies take it a step further, offering an even fudgier texture, amplified by the decadent salted caramel swirl. The combination of the rich, hazelnut-chocolate spread with the buttery, sweet, and salty blondie base is pure culinary genius. Every square promises that delightful surprise of a warm, melted Nutella center, making each bite of these Nutella stuffed blondies an unforgettable, gooey experience. The contrast in textures and the harmony of flavors truly make these homemade blondies a dream come true for any sweet tooth.
You might be wondering why there are only three blondies left in these beautiful shots. The simple, unvarnished truth is that the other thirteen were being ruthlessly torn apart by my husband and children the very second I finished photographing them. It’s a testament to how universally adored these Nutella stuffed blondies are in my household; they simply don’t stand a chance once they’re out of the oven. This salted caramel blondie recipe creates a dessert that’s simply too good to last.
In fact, my daughter even attempted to swipe one mid-shoot, a true indication of their irresistible appeal. In other words, these Nutella Stuffed Salted Caramel Blondies were an enormous, resounding hit! They are the perfect decadent dessert for any occasion, guaranteed to impress and satisfy even the most demanding sweet tooth. Whether you’re making these fudgy blondies for a special gathering or just a weekend treat for yourself, prepare for rave reviews and empty pans. These easy blondies are about to become a staple in your recipe collection.
Tips for Baking Perfect Fudgy Nutella Stuffed Salted Caramel Blondies
Achieving the perfect fudgy texture in your Nutella stuffed blondies is key to this recipe’s success. Here are a few essential tips to ensure your salted caramel blondies turn out incredibly delicious every time:
- Don’t Overmix: Once you add the flour, mix until *just* combined. Overmixing develops gluten, which can lead to a tougher, cake-like blondie rather than the desired wonderfully fudgy texture. A light hand here ensures your blondies are tender and chewy.
- Use Room Temperature Ingredients: Softened butter and room temperature eggs cream together more easily and create a smoother, more emulsified batter. This consistent batter contributes significantly to a better, more uniform texture in your baked blondies.
- Quality Ingredients Matter: Especially for the homemade salted caramel sauce. Using good quality brown sugar and real butter makes a significant difference in the flavor depth and richness of your caramel. It elevates the entire blondie experience, making these truly the best blondies.
- Mind the Nutella: Drop spoonfuls of Nutella onto the batter gently. You don’t need to spread it perfectly; a rustic swirl or dollops create beautiful pockets of molten Nutella that burst with flavor in every bite. This gooey Nutella center is a highlight!
- Don’t Overbake: Blondies, much like brownies, are best when slightly underbaked. The center might still look a little gooey and unbaked when you pull them out, but it will set beautifully as it cools. An overbaked blondie will be dry and crumbly, losing that signature fudginess. Look for edges that are set and a slightly soft center when a toothpick is inserted (it shouldn’t come out completely clean if you want maximum fudginess).
- Cooling is Crucial: While it’s tempting to dive in immediately, allowing the blondies to cool for at least 10 minutes in the pan before transferring them to a wire rack helps them set and prevents them from falling apart. Slicing them while still warm, however, is perfectly acceptable and even recommended for that Instagram-worthy “Nutella ooze” effect!
- Lining the Pan: The original recipe notes that lining your baking tray with baking or parchment paper is a brilliant trick to ensure no sticky pans and minimal washing up afterwards – a true blessing for any baker!
Serving Suggestions & Delicious Variations for Your Blondies
These Nutella Stuffed Salted Caramel Blondies are phenomenal on their own, a complete dessert experience. However, they also lend themselves beautifully to various serving suggestions and delicious variations to further enhance your enjoyment:
- A La Mode: Serve a warm blondie with a generous scoop of premium vanilla bean ice cream. The contrast of warm and cold, fudgy and creamy, is simply divine and highlights the salted caramel notes beautifully.
- Whipped Cream: A dollop of freshly whipped cream can add a touch of lightness and elegance, cutting through the richness perfectly.
- Extra Caramel Drizzle: For an ultimate indulgence, drizzle a little extra homemade salted caramel sauce over the top of each blondie before serving. You can never have too much caramel!
- Chopped Nuts: A sprinkle of toasted pecans, walnuts, or even hazelnuts on top can add a lovely crunch and nutty flavor that complements the Nutella and caramel wonderfully.
- Chocolate Chips: While already rich, a handful of milk, dark, or white chocolate chips folded into the blondie batter before adding the Nutella can intensify the chocolate factor and add another layer of texture.
- Coffee Pairing: These decadent blondies pair exceptionally well with a strong cup of coffee, an espresso, or even a glass of cold milk.
- Spice It Up: A tiny pinch of cinnamon or nutmeg in the blondie batter can add a subtle warmth, particularly appealing during colder months.
Experiment with these ideas to make these homemade blondies uniquely yours, though honestly, they’re perfect exactly as the recipe dictates!
Storage and Freezing Instructions for Your Salted Caramel Blondies
If by some miracle you have any leftover Nutella Stuffed Salted Caramel Blondies (a truly rare occurrence in my home, especially after the “Hunger Games” incident!), here’s how to store them to maintain their deliciousness and fudgy texture:
- At Room Temperature: Store blondies in an airtight container at room temperature for up to 3-4 days. The fudgy texture will remain, though they might firm up slightly. For that fresh-baked gooeyness and ultimate Nutella ooze, warm them briefly in the microwave for 10-15 seconds before serving.
- In the Refrigerator: You can also store them in an airtight container in the refrigerator for up to a week. Again, a quick zap in the microwave or a few minutes in a warm oven will bring back their soft, gooey center, making them taste almost fresh from the oven.
- Freezing: These blondies freeze beautifully! Once completely cooled, wrap individual blondie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature for a few hours, or warm them gently in the microwave or oven until soft and gooey. This makes them perfect for a quick sweet treat anytime you need a fix!
A Must-Try Recipe for the Best Fudgy Blondies!
Seriously, stop what you’re doing and add this recipe for Nutella Stuffed Salted Caramel Blondies to your baking list right now. These are more than just a dessert; they are a celebration of flavor, texture, and pure indulgence. The homemade salted caramel provides an incredible depth and balance, while the gooey Nutella center creates a surprising and delightful burst of hazelnut-chocolate goodness in every single bite. They are fudgy, rich, perfectly balanced, and guaranteed to become a family favorite, a go-to for any sweet craving. You’ll find yourself making these easy blondies again and again, whether for a crowd, a potluck, or just for yourself. Go on, treat yourself to these incredible homemade blondies; you absolutely deserve it!
MORE SWEET TREATS:
Nutella Stuffed Churro French Toast
Candy Cane Fudge Brownies
Nutella Pumpkin Chocolate Chip Bread
No Bake Chocolate Chip Cheesecake Cookie Dough Cups
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Nutella Stuffed Salted Caramel Blondies
Ingredients
Salted Caramel Sauce: *(See Notes)
- 1/2 cup brown sugar
- 2 tablespoons light/reduced fat butter
- 3 tablespoons cooking cream I used Philadelphia reduced fat
- 1/4 teaspoon sea salt
Blondies:
- 1/2 cup light/reduced fat butter softened
- 1 cup brown sugar packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups plain flour (or all purpose)
- ¼ teaspoon salt
- 12 teaspoons Nutella
Instructions
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Preheat oven to 175℃ | 350℉. Line a 7×10-inch baking pan with baking/parchment paper. Set aside.
For Caramel:
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Add brown sugar to a small nonstick saucepan over medium-high heat. Stir with a wooden spoon until sugar begins to melt.
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Lower heat and add butter, 1 tablespoon at a time, continuously stirring until melted and smooth.
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Remove from heat and slowly stir in cream and salt until caramel is smooth and glossy.
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Allow to cool slightly
For Blondies:
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Cream together butter and sugar until light and creamy. Add in eggs and vanilla. Whisk again until smooth. Add in the flour and salt, mixing slowly until just combined. Gently fold in the caramel sauce until it has swirled trough the batter and pour half of the batter into the prepared baking pan.
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Drop teaspoonfuls of Nutella onto the batter in a single layer. Spread lightly with the back of a metal spoon (or your fingertips). Cover evenly with remaining batter.
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Bake for 25 minutes or until a toothpick inserted into the middle comes out clean. Wait 10 minutes before transferring onto a wire rack to cool before slicing. (I slice mine while still warm for the ‘Nutella ooze’ effect).
Notes
Lining the baking tray with baking or parchment paper ensured no washing pans!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
