Irresistible Nutella Stuffed Banana Pancakes: Your New Favorite Breakfast Treat
Imagine waking up to the most epic birthday call, greeted by a stack of fluffy, golden-brown pancakes. But these aren’t just any pancakes; they’re the most delicious Banana Bread Pancakes, generously FILLED and STUFFED with rich, creamy Nutella. Yes, you heard that right: Nutella Stuffed Banana Pancakes! Consider this your delightful cheat meal, a truly decadent indulgence that’s perfect for kids and adults alike. Prepare for an unforgettable breakfast experience that will have everyone asking for more.
Drizzled with an extra touch of luscious Nutella sauce, these pancakes are the ultimate way to celebrate any special occasion, or simply to make a regular morning extraordinary. Whether you’re marking a birthday or just embracing the joy of a sweet treat, a stack of these banana and Nutella-infused pancakes is bound to bring smiles. They are a delightful way to celebrate growing up – or getting a little older – without shedding a tear!
So, how did this heavenly creation come to be? It all started when my not-so-little-anymore daughter placed a very specific “order” for her birthday breakfast: she wanted Chocolate Chip Banana Bread Pancakes. Knowing her love for all things chocolate and hazelnut, I anticipated she’d eventually smother them with Nutella anyway. So, I thought, why not take it up a notch and stuff them right from the start? This ingenious idea led to a breakfast masterpiece that exceeded all expectations.
For those looking for a slightly lighter alternative, I’ve even experimented with my healthier Nutella Spread recipe. Both versions, whether classic or refined sugar-free, yield equally amazing results, proving that you don’t have to sacrifice flavor for a healthier choice. However, for a true celebratory treat, the original decadent Nutella is simply unbeatable.
Drawing inspiration from my undeniable obsession with all things Nutella-filled (especially these glorious Nutella Stuffed Cinnamon Sugar Pancakes), it felt only natural to whip up this dangerously delicious stack for a birthday breakfast. The reaction? Everyone absolutely went nuts over them! It was a clear message: forget the healthy options for today, they wanted PANCAKES – and they wanted them stuffed with chocolatey goodness.
And so, I embarked on the mission to create the most perfect Nutella-stuffed banana pancakes. While the process itself isn’t complicated – no frantic scrambling while hungry children impatiently wait – mastering the technique for perfectly stuffed and fluffy banana pancakes does require a few special tips and tricks. Banana pancakes are inherently more delicate than your average plain variety, so a little guidance goes a long way in ensuring success.
The Secret to Perfectly Stuffed Pancakes: Tips and Tricks
Let’s start with the most crucial step: pouring the batter. You might be tempted to pour a normal-sized pancake base straight away, but trust me, that’s a recipe for a jumbo, hard-to-flip mess. The trick is to start small. I recommend filling a 1/4 cup measuring cup only halfway for your ‘base’ layer. Once this small dollop of batter is on the hot pan, immediately spoon a teaspoon of pre-melted Nutella onto its center. Then, quickly cover the Nutella with about 1-2 tablespoons of additional batter, using a zig-zag motion to ensure it’s completely sealed in. This method is much easier than it sounds or reads!
Don’t be alarmed if your initial batter pour looks smaller than a standard pancake. Once the top layer of batter covers the Nutella, the heat will cause the pancake to spread out beautifully, reaching a normal, desirable size. This technique is key to preventing the Nutella from oozing out prematurely and ensuring an even cook. The goal is a perfectly contained, gooey center, not a messy spreading disaster.
How do I know this works so well? Because I learned the hard way! My first attempts involved trying to make normal-sized pancakes from the start. The moment the Nutella went on and was covered with more batter, I ended up with enormous, unwieldy jumbo pancakes that were nearly impossible to flip without tearing or making a huge mess. Looking back, I wish I had captured some epic photos of that comical initial failure! But through trial and error (and much to my daughter’s amusement during those extra batches), I perfected this method to create the most beautiful, perfectly stuffed stacks.
The absolute best part about these Nutella stuffed banana pancakes? That moment when you cut into them, and the warm, melted Nutella oozes out, creating a rich, chocolatey river. Honestly, no extra topping is truly needed; the sheer deliciousness of the overflowing Nutella is enough to satisfy any sweet tooth. However, for a birthday or any special occasion, there’s absolutely no harm in adding a little extra decadence.
And since it was her birthday, we went all out! A generous drizzle of homemade Nutella fudge sauce elevated these pancakes to an even higher level of indulgence. There’s truly nothing wrong with extra Nutella when you’re celebrating. If you find yourself craving something delicious but are short on time, remember these Quick And Easy Pancakes (Only 3 Ingredients Needed) are your savior. They whip up in a flash, offering a tasty treat without the fuss. But for those moments when only pure indulgence will do, these Nutella Stuffed Banana Pancakes are the answer.
Pin
Nutella Stuffed Banana Pancakes
Ingredients
Pancakes:
- 1 large ripe banana
- 1 large egg
- 2 tablespoons melted butter or cooking oil or melted coconut oil
- 2 teaspoons pure vanilla extract
- 1 cup milk
- 1 cup self-raising flour
- 2 tablespoons granulated sweetener or white sugar/coconut sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup Nutella melted *See Notes
Nutella Fudge Sauce (Optional):
- 1/4 cup Nutella
- 1-2 tablespoons milk
Instructions
-
In a large bowl, mash the ripe banana very well until smooth. Whisk in the egg, melted butter (or oil of choice), pure vanilla extract, and milk until all ingredients are thoroughly combined. Add the self-raising flour, baking powder, and a pinch of salt to the wet ingredients; gently fold them through until just combined. Whisk lightly to ensure there are no large lumps in the batter. Be careful not to overmix for fluffy pancakes.
-
Heat a nonstick pan or skillet over low-medium heat. Pour slightly less than 1/4 cup (approximately 2 tablespoons) of batter onto the pan. This will form the base of your pancake **See Notes for technique*. Before the pancake has a chance to fully set, spoon 1 teaspoon of the pre-melted Nutella directly onto the center of the batter. Immediately spoon about 1-2 tablespoons of additional pancake batter over the top, covering the Nutella completely. For best results, cover the Nutella in a zig-zag motion to evenly seal it in. (If you need visual guidance, refer to pictures in this chocolate stuffed churro pancakes recipe.)
-
Continue this process with the remaining batter and Nutella until all pancakes are cooked. Cook each pancake until golden brown on both sides and cooked through.
-
Serve your Nutella stuffed banana pancakes warm, garnished with fresh sliced bananas and an optional decadent drizzle of the homemade Nutella fudge sauce. Enjoy immediately for the best experience!
-
For the Optional Nutella Fudge Sauce:
-
To prepare the Nutella fudge sauce, melt the Nutella in the microwave for approximately 30 seconds, or until it becomes warm and slightly thinner. Alternatively, place the Nutella in a heatproof metal bowl set over a pot of simmering water (ensuring the water does not touch the bottom of the bowl, which could cause the Nutella to seize), and heat until warm and smooth. Once melted, mix in 1-2 tablespoons of milk, whisking continuously until a glossy, pourable sauce forms. Adjust milk quantity for desired consistency.
Notes
**Pancake Size Tip: Don’t worry if the initial batter pour looks smaller than an average pancake! They will naturally expand to a larger size when you add the extra batter over the top to seal in the Nutella. It is crucial not to be tempted to add any more than the recommended 2 tablespoons for the base; otherwise, you will end up with a messy, oversized pancake that’s difficult to flip. Trust me on this one – I’ve learned from experience!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.