Indulge in Tropical Bliss: The Ultimate Crispy Coconut Cream Pie Waffles Recipe
Have you ever found yourself yearning for dessert first thing in the morning? If so, then welcome to a world where those dreams become a delicious reality. Turning beloved desserts into glorious breakfast creations is a passion of mine, and these Crispy Coconut Cream Pie Waffles are my latest obsession. Imagine golden, perfectly crisp waffles infused with the irresistible flavor of coconut cream pie, then generously topped with cloud-like whipped coconut cream and a sprinkle of perfectly toasted coconut flakes. It’s not just breakfast; it’s a celebration, a sweet escape, and the perfect culinary welcome to spring!
For weeks, my Instagram feed had been completely taken over by stunning images of coconut cream pies. They were everywhere, haunting my dreams and inspiring a serious craving. My mind was set: I was going to bake a coconut cream pie. As I eagerly headed into the kitchen, a new, gleaming waffle maker caught my eye, stopping me dead in my tracks. It was an involuntary skid, the kind you don’t really recommend doing mid-speed walk, but it happened. And in that moment, a new culinary adventure began.
Naturally, my brain went into full creative overdrive. Why settle for just a coconut cream pie, or just waffles, when I could have both? The thought of a dessert for breakfast, one that combined the best of both worlds, was utterly irresistible. If only I had that magical body type that allowed me to eat whatever I wanted without consequences! But alas, the reality of life and my “blessed” curves meant I had to find a more innovative (and slightly more justifiable for 8:34 am) alternative. And that, my friends, is how the concept of Coconut Cream Pie Waffles was born.
There’s a peculiar phenomenon that occurs whenever I acquire a new kitchen appliance: I become completely obsessed. It’s not enough to simply use it; I have to master it, test its limits, and try a million variations of the same thing. This past week, thanks to my fantastic new waffle maker, my family has been on an unintentional waffle-tasting marathon. From sweet to savory, plain to loaded, they’ve endured (and secretly enjoyed) every waffle permutation imaginable. This rigorous testing phase, however, was crucial in perfecting the crispiness and flavor profile for these very special Coconut Cream Pie Waffles.
And speaking of new obsessions, Coconut Whipped Cream has become my latest culinary crush. Ever since I experimented with that incredible 3-Ingredient Double Chocolate Mousse, I’ve discovered the unparalleled versatility and deliciousness of whipped coconut cream. It’s light, airy, subtly sweet, and incredibly rich – without any dairy! It adds that essential creamy, dreamy texture that takes these waffles from merely good to absolutely extraordinary, truly mimicking the luscious filling of a classic coconut cream pie. You’ll want to put it on everything, just like I do!
As I was meticulously photographing these beautiful waffles, Melbourne, in its usual dramatic fashion, decided to put on quite a show. We were hit with what can only be described as a mini-apocalypse: “tornados,” torrential rain, flash flooding, hail, lightning bolts striking alarmingly close to my car, and thunder so loud it made a nightclub concert sound like a whisper. The severe weather warnings sent everyone into a frenzy, of course, but true to Melbourne’s unpredictable nature, the panic lasted all of about five minutes. Just as quickly as it started, it was over. Blue skies emerged, sunshine streamed down, and suddenly, it was glorious spring again.
Ah, Melbourne — the truly “Bipolar state” of Australia, where you can experience all four seasons in a single afternoon. Through all the weather drama, these waffles provided a much-needed moment of calm and delicious indulgence, reminding us that even amidst chaos, there’s always room for something sweet.
The perks of having children when you’re a food blogger are undeniable: they’re always eager taste-testers, often battling over who gets the “best” piece. The less glamorous side, however, involves constant ankle-crawling, impatient breathing down your neck while you’re trying to get that perfect shot, and, during those particularly dramatic weather events, frantic cries of “We’re all gonna die because hello! Tornados!” It’s a delicate balance between capturing culinary artistry and maintaining sanity, especially when tiny humans demand immediate gratification.
In those moments, I truly need my space. So, amidst the chaos of weather warnings and children’s theatrical declarations of impending doom, we did what any sensible family would do: we ate waffles. These Coconut Cream Pie Waffles became our delicious shield against the world, a comforting treat that brought smiles and a temporary reprieve from the wild weather outside.
When it comes to creating something delicious, I never do anything half-measured. Every detail, from the crispness of the waffle to the delicate sweetness of the coconut cream and the golden toast of the flakes, is carefully considered. This isn’t just a recipe; it’s an experience, designed to delight all your senses and transport you to a tropical haven with every single bite. The dedication to quality and flavor ensures that each waffle is a masterpiece.
And then, to truly elevate the visual appeal and enhance the flavor for shots like these, I decided a generous drizzle of warm maple syrup was essential. It’s for the greater good of our collective sanity, after all! The glistening syrup cascading over the fluffy coconut cream and crispy waffle edges creates a symphony of textures and tastes that is simply irresistible. This extra touch not only makes for stunning photographs but also adds another layer of sweet indulgence to an already perfect breakfast.
Why You’ll Adore These Coconut Cream Pie Waffles
These waffles are more than just a breakfast item; they’re an experience. Here’s why they’ll become your new favorite:
- Irresistibly Crispy Texture: Thanks to the clever addition of cornflour (cornstarch), these waffles achieve an incredible crispiness on the outside while remaining wonderfully fluffy on the inside. Every bite offers that satisfying crunch.
- Tropical Flavor Explosion: Infused with rich coconut milk and melted coconut oil, the waffles themselves carry a delightful coconut essence. This is amplified by the luscious coconut whipped cream and crunchy toasted coconut flakes, creating a truly tropical paradise on your plate.
- Dessert for Breakfast, Guilt-Free: While they taste like a decadent dessert, this recipe uses a natural sweetener, allowing you to enjoy that sweet indulgence without overdoing it. It’s the perfect way to start your day feeling spoiled but not sluggish.
- Simple & Straightforward: Despite their impressive appearance and flavor, these waffles are surprisingly easy to make. The batter comes together quickly, and with a good waffle iron, you’ll have a stack of golden perfection in no time.
- Versatile for Any Occasion: Perfect for a special weekend brunch, a delightful dessert, or a unique twist on breakfast any day of the week. They’re also fantastic for entertaining guests and will surely impress.
Tips for Waffle Perfection
To ensure your Coconut Cream Pie Waffles turn out absolutely perfect every time, consider these helpful tips:
- Don’t Overmix the Batter: For light and fluffy waffles, mix the wet and dry ingredients just until combined. A few lumps are perfectly fine; overmixing develops the gluten, leading to tougher waffles.
- Rest the Batter: Allowing the batter to rest for 10-15 minutes while your waffle iron heats up allows the flour to fully hydrate and the gluten to relax, resulting in a more tender waffle.
- Preheat Your Waffle Iron Properly: A well-heated waffle iron is crucial for that desirable crispy exterior. Wait until your iron indicates it’s ready before pouring the batter.
- Don’t Skimp on Toppings: The coconut whipped cream and toasted coconut flakes are essential for the “cream pie” experience. You can also add a drizzle of maple syrup, fresh berries, or even a sprinkle of dark chocolate shavings for extra flair.
- Store Leftovers Wisely: If you have any leftover waffles, let them cool completely on a wire rack to maintain crispness. Store them in an airtight container in the fridge for up to 2-3 days, or freeze them for longer storage. Reheat in a toaster or oven for best results.
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Coconut Cream Pie Waffles
Ingredients
- 1 cup plain or all purpose flour
- 1/4 cup cornflour/cornstarch
- 1/4 cup natural sweetener or coconut sugar
- 1 pinch salt
- 1 large egg lightly whisked
- 1 teaspoon pure vanilla extract
- 1/3 cup melted coconut oil
- 1 cup reduced fat coconut milk
- 1/4 cup low fat milk to start, add more if needed for consistency
- Coconut flakes
- Coconut Whipped Cream
Instructions
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In a large bowl, whisk together the flour, cornflour, sweetener (or sugar) and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
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Allow batter to rest while heating up your waffle iron.
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Bake in a preheated waffle iron according to manufacturer’s directions (1/2 cup – 3/4 cup of batter, depending on the size of your waffle maker).
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While the waffles are cooking, whip up your coconut cream using our coconut whipped cream recipe. Top with the toasted coconut flakes (or coconut chips), and serve!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Final Thoughts on These Tropical Waffles
These Crispy Coconut Cream Pie Waffles offer more than just a meal; they provide a moment of pure, tropical joy. They embody the essence of turning everyday moments into extraordinary ones, transforming a simple breakfast into a decadent, memory-making experience. Whether you’re a coconut enthusiast, a waffle lover, or simply looking to add a touch of paradise to your morning, this recipe is designed to impress and delight. The perfect balance of crispiness, creaminess, and sweet coconut flavor makes these waffles a true standout.
So, gather your ingredients, fire up your waffle iron, and prepare to embark on a culinary journey to a sun-drenched beach with every bite. Don’t be afraid to embrace the “dessert for breakfast” philosophy – life is too short for boring meals! Give these Coconut Cream Pie Waffles a try, and let their delightful flavors transport you. We’d love to hear your thoughts and see your creations in the comments below!