Indulge in No-Churn Red Velvet Cookie Dough Frozen Yogurt with Vanilla Bean Cream Cheese Swirl

Imagine a dessert so utterly divine, so perfectly balanced in flavor and texture, that you’d happily endure a thousand brain freezes just to savor every spoonful. That, my friends, is exactly what you get with this incredible Red Velvet Cookie Dough Frozen Yogurt, elevated with a luxurious Vanilla Bean Cream Cheese Swirl. Forget the complex ice cream machines or endless churning; this is a pure, no-fuss frozen delight that promises to captivate your taste buds from the very first bite.

This isn’t just a dessert; it’s an experience. Picture the vibrant, rich red velvet base, studded with delectable cookie dough pieces, all interwoven with ribbons of creamy, tangy vanilla bean cream cheese. It’s a symphony of flavors and textures that hits all the right notes – sweet, slightly tart, chocolatey, and wonderfully smooth. For a truly unforgettable treat, serve a generous scoop alongside a warm slice of Pumpkin Pie. The contrasting temperatures and the harmonious blend of cold, creamy swirl with spiced, custardy pie is, quite honestly, a match made in dessert heaven.

Why You’ll Fall in Love with This Red Velvet Frozen Yogurt

In a world where elaborate desserts often come with complex instructions and hefty time commitments, this No-Churn Red Velvet Cookie Dough Fro-Yo stands out as a beacon of delicious simplicity. Here’s why it’s destined to become your new favorite:

• Effortlessly Delicious: The “no-churn” method means you don’t need an expensive ice cream maker. Just a few simple steps, a bowl, and a freezer are all it takes to create a remarkably creamy dessert.
• Quick Prep Time: Believe it or not, the hands-on preparation for this incredible frozen yogurt is a mere 15 minutes. The longest part is the waiting – about 4 hours for it to set perfectly in the freezer. But trust us, the anticipation only makes the first bite sweeter!
• Irresistible Flavor Combination: This isn’t just plain frozen yogurt. We’re talking about the deep, slightly chocolatey notes of red velvet, perfectly blended with the delightful texture and sweetness of actual cookie dough. Then, to cut through the richness, we introduce a vibrant vanilla bean cream cheese swirl, adding a sophisticated tang that makes every spoonful pop.
• A Lighter Indulgence: By using non-fat Greek yogurt and reduced-fat cream cheese, this dessert offers a more guilt-free indulgence compared to traditional ice cream. You get all the flavor and creaminess without the heavy fat content.
• Perfect for Any Occasion: Whether it’s a scorching summer day, a cozy winter evening, or a celebratory gathering, this versatile frozen yogurt fits right in. It’s impressive enough for guests yet simple enough for a weeknight treat.

The Magic Behind No-Churn Frozen Yogurt

Many people assume that to achieve a truly creamy, scoopable frozen dessert, an ice cream maker is essential. But this recipe proves otherwise! The secret to this luscious no-churn frozen yogurt lies in its key ingredients and their careful combination. By using Greek yogurt as a base, we achieve a natural tang and thickness. The addition of cream cheese and a touch of butter in the cookie dough base contributes to an incredibly smooth and rich texture once frozen, eliminating the need for constant churning. This method allows the mixture to freeze evenly, preventing large ice crystals from forming and ensuring that delightful, melt-in-your-mouth consistency you crave.

This means no more setting alarms to stir your mixture every 20 minutes for hours on end! Just a quick mix, a pour, a swirl, and into the freezer it goes. It truly is happy days for anyone who loves homemade desserts but doesn’t want the hassle. The result is a dessert that tastes like it came from a gourmet ice cream parlor, all from the comfort of your own kitchen.

Crafting Your Red Velvet Cookie Dough Frozen Yogurt

The journey to this delightful dessert begins with three star ingredients: rich red velvet, irresistible cookie dough, and decadent chocolate chips. You’ll start by creating a luscious Red Velvet Cookie Dough base. This involves melting butter, combining it with sugars, flour, a touch of cocoa powder for that signature red velvet depth, and salt. Then, to make it genuinely “cookie dough,” we incorporate softened reduced-fat cream cheese and non-fat Greek yogurt, along with vibrant red food coloring (or a natural alternative like beetroot juice for a more natural hue). Finally, a generous scattering of chocolate chips is folded in, making this base truly irresistible even before it’s frozen.

Once your red velvet base is perfectly smooth and creamy, it’s time to introduce the delightful Cream Cheese Swirl. This involves whipping together more reduced-fat cream cheese, additional non-fat Greek yogurt, sugar, and a generous splash of vanilla bean paste. The result is a thick, velvety mixture that cascades beautifully over your red velvet base, ready to be swirled through. The visual appeal of the vibrant red contrasting with the creamy white swirl is almost as satisfying as the taste itself!

Tips for the Best No-Churn Frozen Yogurt

• Quality Ingredients Matter: While simple, the quality of your ingredients makes a difference. Use good quality non-fat Greek yogurt for the best creamy texture and tang. Real vanilla bean paste will impart a far superior flavor than extract.
• Soften Your Cream Cheese: For both the cookie dough base and the swirl, ensure your reduced-fat cream cheese is thoroughly softened to room temperature. This is crucial for achieving a smooth, lump-free mixture that blends beautifully.
• Don’t Overmix the Cookie Dough: Once you’ve added the chocolate chips, fold them in gently. Overmixing can cause the cookie dough pieces to break down too much, losing their delightful texture.
• Lining the Loaf Tin: Line your loaf tin with parchment paper, leaving an overhang on the sides. This makes it incredibly easy to lift the frozen yogurt out once it’s set, allowing for clean slices or easy scooping.
• Patience is Key: The 4-hour freezing time is essential for the frozen yogurt to firm up to the perfect consistency. While it’s tempting to dive in sooner, resisting the urge will yield the best results.
• Temper Before Serving: To get that ideal scoopable texture, remove the frozen yogurt from the freezer about 10 minutes before serving. This allows it to soften slightly, making it easier to scoop and enhancing its creamy mouthfeel.

Serving Suggestions and Creative Variations

While this Red Velvet Cookie Dough Frozen Yogurt is absolutely sensational on its own, here are a few ideas to make it even more special:

• Classic Cones: Serve it in traditional waffle cones for a nostalgic treat.
• Dessert Bowls: Garnish with extra chocolate chips, a drizzle of chocolate sauce, a dollop of whipped cream, or a sprinkle of chopped nuts.
• Warm Dessert Pairings: As mentioned, a slice of warm Pumpkin Pie is divine. But also consider serving it alongside warm brownies, apple crumble, or even a Red Velvet Marble Waffle for an epic dessert plate.
• Churro Bowls: For an over-the-top indulgence, serve scoops in our homemade Churro Ice Cream Bowls!
• Flavor Variations:
  • Different Cookie Dough: Experiment with chocolate chip cookie dough, peanut butter cookie dough, or even oatmeal raisin cookie dough (ensure it’s safe to eat raw).
  • Alternative Swirls: Instead of vanilla bean, try a raspberry swirl, a salted caramel swirl, or even a chocolate fudge swirl for an extra layer of decadence.
  • Added Texture: Mix in chopped nuts, crushed Oreos, or mini marshmallows for extra crunch and chewiness.

This no-churn frozen yogurt truly proves that you don’t need fancy equipment or advanced culinary skills to create an extraordinary dessert. With just a few minutes of active preparation and a little patience while it chills, you’ll be rewarded with a creamy, flavorful, and utterly satisfying treat. It’s worth every minute spent tapping feet and wringing fingers, just waiting for that moment of Red Velvet bliss to hit your very own taste buds.

If you’re anything like me, once you master this easy frozen yogurt, you’ll be eyeing up other no-churn delights. An ice-cream maker might be on the wish list for future adventures, but for now, simple frozen treats like these will more than satisfy. How about trying some Chocolate Covered Banana Popsicles next?

Ready for more Red Velvet? Here you go:

Best Red Velvet Churros (Baked)

Red Velvet Marble Waffles

Best Red Velvet Cake

Red Velvet French Toast

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4 from 1 vote

Red Velvet Cookie Dough Frozen Yogurt

By

Karina

Prep Time:

15
minutes

mins

Total Time:

4
hours

hrs
15
minutes

mins

Servings:

16
scoops

No Churn Red Velvet Cookie Dough Ice Cream Swirled With Vanilla Bean Cream Cheese!

Ingredients

Red Velvet Cookie Dough

• 
  ▢
  
  
  1/4
  cup
  butter
  melted

• 
  ▢
  
  
  1/2
  cup
  sugar

• 
  ▢
  
  
  1/4
  cup
  brown sugar

• 
  ▢
  
  
  1/2
  cup
  flour

• 
  ▢
  
  
  1/4
  cup
  cocoa powder

• 
  ▢
  
  
  1
  pinch
  salt

• 
  ▢
  
  
  2
  tablespoons
  reduced fat cream cheese
  softened

• 
  ▢
  
  
  2
  cups
  non-fat Greek yogurt

• 
  ▢
  
  
  2
  tablespoons
  red food colouring
  (or beetroot juice from canned beetroot slices)

• 
  ▢
  
  
  1/3
  cup
  chocolate chips

Cream Cheese Swirl:

• 
  ▢
  
  
  8
  oz
  reduced fat cream cheese

• 
  ▢
  
  
  1
  cup
  non-fat Greek yogurt

• 
  ▢
  
  
  1/4
  cup
  sugar

• 
  ▢
  
  
  1/2
  teaspoon
  Vanilla Bean Paste

Instructions

• Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended. Fold the chocolate chips through and mix until smooth and creamy.
• Pour into a lined loaf tin and prepare cream cheese swirl:
• Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
• Freeze for over 4 hours or until set.
• Remove from freezer for about 10 minutes before serving!

Notes

Serve in a bowl with choice of toppings, in waffle cones, or in our
Churro Ice Cream Bowls!

Nutrition calculated for 1 scoop.

Nutrition

Calories:
166
kcal

|

Carbohydrates:
22
g

|

Protein:
6
g

|

Fat:
7
g

|

Saturated Fat:
4
g

|

Polyunsaturated Fat:
0.2
g

|

Monounsaturated Fat:
1
g

|

Trans Fat:
0.1
g

|

Cholesterol:
18
mg

|

Sodium:
98
mg

|

Potassium:
133
mg

|

Fiber:
1
g

|

Sugar:
17
g

|

Vitamin A:
179
IU

|

Calcium:
74
mg

|

Iron:
0.5
mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!