Irresistible One-Bowl Nutella Pumpkin Chocolate Chip Bread: Your Perfect Fall Baking Companion
Embrace the cozy flavors of autumn with our incredibly easy and utterly delicious **Nutella Pumpkin Chocolate Chip Bread**. This one-bowl wonder is packed with all the seasonal goodness you crave – the warmth of pumpkin, the comforting spices, and generous pockets of melty chocolate, all elevated by a dreamy swirl of gooey Nutella. Forget complicated recipes; this is THE straightforward, melt-in-your-mouth bread that will quickly become a cherished family favorite throughout the fall season and beyond. Its simplicity and decadent taste make it a must-have for your autumn baking repertoire.
As the leaves begin to turn and a crispness fills the air, our kitchens beckon for the comforting aromas of pumpkin. While pumpkin graces our breakfast tables with Caramel Chip Pumpkin Pancakes, warms our midday with Warm Chicken Pumpkin Lentil Soup, and stars in hearty dinners like Beef and Pumpkin Shepherd’s Pie, there’s truly nothing quite like a slice of this **Nutella Pumpkin Chocolate Chip Bread**. Whether enjoyed as a comforting dessert, a delightful snack, or even a decadent breakfast treat, its irresistible flavor will have you eagerly anticipating its return every autumn. Get ready to bake a loaf that captures the very essence of fall in every single bite – a true celebration of seasonal ingredients with a touch of hazelnut-chocolate indulgence.
The Magic of Nutella Stuffed Pumpkin Bread
Prepare for a taste sensation that redefines fall baking! Nutella has a remarkable way of transforming any dessert, and when paired with classic pumpkin bread, it creates an unforgettable experience. This isn’t just any ordinary pumpkin bread; it’s a soft, incredibly moist, and wonderfully fluffy loaf, imbued with the rich, earthy notes of pumpkin and a delicate blend of warm, aromatic spices. All these delightful elements are perfectly balanced by the luxurious, creamy hazelnut chocolate swirl of Nutella that runs through its core. Imagine a cake-like tenderness combined with the satisfying, comforting density of a perfectly baked bread, generously studded with luscious chocolate chips that melt beautifully with every bite. It’s truly a family favorite, destined to be requested time and time again.
Inspired by the overwhelming love for our Soft Pumpkin Chocolate Chip Cookies, we knew a quick bread version featuring pumpkin, chocolate, and Nutella was an absolute must-share. The best part? This incredible **Nutella Pumpkin Chocolate Chip Bread** comes together effortlessly in just one bowl, completely eliminating the need for bulky stand mixers or electric beaters. This simplicity translates to less cleanup and more precious time to savor the delicious results with your loved ones!
Effortless Baking with Simple Ingredients
You truly don’t need fancy equipment to create this masterpiece. All you require is a single mixing bowl, a trusty whisk, and a spatula to bring this delightful creation to life. We’re talking about incredibly simple, readily available pantry staples that, when combined with a touch of love, create a flavor profile far superior to anything you might find at a store. You’ll be amazed at how quickly you can whip up this homemade **Nutella Pumpkin Chocolate Chip Bread**, saving you a trip to the bakery and ensuring a loaf bursting with unparalleled, homemade taste. The convenience of a one-bowl method means minimal fuss and maximum enjoyment, making it an ideal recipe for busy weeknights or those impromptu baking cravings that suddenly strike. Trust us, once you experience the sheer ease and incredible flavor of this bread, you’ll find yourself making it all season long.
And let’s not forget the true star of the show – that glorious, irresistible layer of gooey, melted Nutella baked right into the center of the loaf. It creates a rich, decadent surprise in every single slice, offering a creamy, hazelnut-chocolate counterpoint that perfectly complements the warm pumpkin and the sweet bursts of chocolate. It’s the kind of irresistible touch that elevates this quick bread from simply delicious to truly extraordinary, making it an instant classic in your home.
Tips for Baking the Best Nutella Pumpkin Chocolate Chip Bread
Achieving a perfectly moist, flavorful, and beautifully swirled pumpkin bread is easier than you might think. Here are some essential tips to ensure your Nutella Pumpkin Chocolate Chip Bread turns out phenomenal every single time you bake it:
- Don’t Overmix the Batter: This is crucial for tender quick breads. Once you combine the wet and dry ingredients, mix just until no streaks of flour remain. Overmixing can develop the gluten in the flour, leading to a tough, dense, and dry bread. A few small lumps in the batter are perfectly fine and even desirable!
- Use Room Temperature Ingredients: Eggs and milk at room temperature blend more easily and evenly into the batter, creating a smoother, more uniform consistency. This also helps the batter emulsify better, leading to a better rise and a more tender crumb.
- Measure Flour Correctly: For accurate measurement, always spoon the flour into your measuring cup and then level it off with the back of a knife. Scooping directly from the bag can compact the flour, resulting in too much flour, which will make your bread dry and heavy.
- Pumpkin Puree vs. Pumpkin Pie Filling: This distinction is vital. Always use pure pumpkin puree, which is simply cooked and mashed pumpkin. Do NOT use pumpkin pie filling, as it contains added spices and sugar that will significantly alter the intended flavor profile and sweetness of this bread.
- Melted Butter: Ensure your butter is melted but has cooled slightly before adding it to the wet ingredients. Hot butter can inadvertently start to cook the eggs in the mixture, affecting the final texture of your bread.
- The Nutella Swirl: For the best, most beautiful swirl, make sure your Nutella is melted slightly before adding it. You can achieve this by microwaving it for 15-20 seconds on low heat, or by placing the jar in a bowl of warm water. This makes it easily pourable and spreadable over the first layer of batter.
- Check for Doneness: Baking times can vary depending on your oven. To check if your bread is fully baked, insert a clean wooden skewer or toothpick into the center of the loaf. It should come out clean, or with only a few moist crumbs attached. If it’s still wet, continue baking in 5-10 minute increments.
- Cooling is Key: While the aroma is irresistible, patience is a virtue! Let the bread cool in the loaf pan for at least 10-15 minutes before attempting to transfer it. This allows the bread to set properly and prevents it from crumbling when you remove it. After this initial cooling, lift the bread out using the parchment paper overhang and transfer it to a wire rack to cool completely before slicing and serving. Complete cooling on a wire rack ensures no condensation forms, helping to maintain a crisp crust.
Serving Suggestions and Storage
This Nutella Pumpkin Chocolate Chip Bread is incredibly versatile and utterly delicious in countless ways. Enjoy a warm slice as is, with a generous pat of butter, or alongside your morning coffee or tea for a delightful start to your day. It also makes for a perfect afternoon pick-me-up or a comforting snack after a long day. This bread is a fantastic addition to any fall brunch spread, a potluck, or a comforting dessert after a family meal. For an extra touch of indulgence, consider serving it with a scoop of vanilla bean ice cream, a dollop of whipped cream, or a drizzle of warm caramel sauce.
Storage: To maintain its freshness, store your Nutella Pumpkin Chocolate Chip Bread in an airtight container at room temperature for up to 3-4 days. For longer enjoyment, this bread freezes beautifully. Once it has completely cooled down, wrap individual slices or the entire loaf tightly in plastic wrap, then an additional layer of aluminum foil. Properly wrapped, it can be frozen for up to 3 months. To serve after freezing, simply thaw at room temperature or gently warm individual slices in the microwave or toaster oven for a fresh-baked taste.
Variations to Customize Your Pumpkin Bread
While this recipe is absolutely perfect as is, feel free to get creative and customize your Nutella Pumpkin Chocolate Chip Bread to suit your personal preferences. Here are a few delightful variations to inspire you:
- Nut Mix-ins: For an added layer of crunch and nutty flavor, fold in ½ cup of chopped pecans, walnuts, or even a blend of your favorite nuts into the batter along with the chocolate chips.
- Spice It Up: If you love a bolder, more intense spice profile, consider adding a pinch of ground ginger, a touch more cinnamon and cloves, or even a tiny bit of allspice to the dry ingredients for extra warmth.
- Chocolate Variety: Don’t limit yourself to semi-sweet! Experiment with different types of chocolate chips – milk chocolate will make it sweeter, dark chocolate will add a richer, more intense cocoa flavor, and white chocolate chips can offer an interesting visual and taste contrast.
- Streusel Topping: For an irresistible crunchy top, prepare a simple streusel topping. Combine ¼ cup flour, ¼ cup brown sugar, 2 tablespoons cold butter (cut into small pieces), and a pinch of cinnamon until crumbly. Sprinkle it over the top of the batter before baking.
- Cream Cheese Swirl: If you’re a fan of cream cheese, you could create a sweetened cream cheese mixture (softened cream cheese, a little sugar, and vanilla extract) and swirl it into the batter alongside or instead of the Nutella for a different kind of decadent twist!
Ready to bake the most irresistible **Nutella Pumpkin Chocolate Chip Bread** of your life? Let’s dive into the detailed recipe below and bring those wonderful fall flavors to your kitchen!
MORE SWEET TREATS:
Craving more delightful desserts or looking for other ways to use Nutella or fall flavors? Check out these other fantastic recipes from our collection:
- Simple Nutella Quesadillas – A quick and easy dessert or snack featuring gooey Nutella.
- Dulce De Leche Churro Empanadas – A sweet, crispy, and delightful treat perfect for any occasion.
- Mixed Berry Nutella Brownies – Rich brownies with a fruity twist and hazelnut chocolate goodness.
- Peanut Butter Chocolate Chip Banana Bread – Another comforting quick bread, perfect for peanut butter lovers.
Pin
Nutella Pumpkin Chocolate Chip Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 eggs large
- 1 cup pumpkin puree not pumpkin pie filling
- ½ cup butter melted and slightly cooled
- ⅓ cup milk
- 2 teaspoons pure vanilla extract
- 1/2 cup semi sweet chocolate chips or milk or dark
- ½ cup nutella melted
Instructions
-
Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment or baking paper, ensuring there’s an overhang on the sides for easy removal after baking. Set the prepared pan aside.
-
Combine Dry Ingredients: In a large mixing bowl, whisk together all the dry ingredients: all-purpose flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves. Whisk thoroughly until everything is well combined and there are no visible lumps of spices or leavening agents.
-
Add Wet Ingredients: Create a well in the center of your combined dry ingredients. Into this well, add the wet components: the large eggs, pumpkin puree (double-check it’s *not* pumpkin pie filling!), melted and slightly cooled butter, milk, and pure vanilla extract. Use your whisk to gently combine only the wet ingredients in the center for about 30 seconds until they are just incorporated.
-
Form Batter and Fold in Chocolate Chips: Now, using a plastic spatula, gently fold the combined wet ingredients into the dry ingredients. Mix just until combined and a smooth batter forms – be very careful not to overmix, as this can lead to a tough, dry bread. A few small lumps are perfectly acceptable. Once the batter is ready, gently fold in the semi-sweet chocolate chips until they are evenly distributed.
-
Layer with Nutella: Pour approximately half of the pumpkin chocolate chip batter into your prepared loaf pan, spreading it evenly across the bottom. Next, carefully pour the melted Nutella over this first layer of batter and spread it evenly with the back of a metal spoon to create a luscious swirl. Then, spoon the remaining batter over the Nutella, ensuring it’s evenly coated to encase the hazelnut layer. If desired, sprinkle a few extra chocolate chips on top for a beautiful, inviting finish.
-
Bake: Transfer the filled loaf pan to your preheated oven. Bake for approximately 60-70 minutes. To check for doneness, insert a wooden skewer or toothpick into the center of the bread; it should come out clean or with only moist crumbs attached. If it’s still wet, continue baking in 5-10 minute increments until done.
-
Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. This crucial step allows the bread to set properly and prevents it from crumbling when moved. Then, gently lift the bread out of the pan using the parchment paper overhang and transfer it to a wire rack to cool completely before slicing and serving. Enjoy the wonderful flavors of fall!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
