Ultimate Churro Chocolate Chunk Blondies: Your New Favorite Fudgy Cinnamon Treat
Prepare to have your dessert world rocked! These **Churro Chocolate Chunk Blondies** are an absolute revelation, combining the beloved flavors of a classic churro with the irresistible texture of a fudgy blondie. Imagine a moist, dense, and gooey center infused with warm cinnamon and vanilla, studded with melty chocolate chunks, all crowned with a delicate cinnamon sugar crunch. This isn’t just a treat; it’s a sweet escape, a perfect indulgence designed to satisfy even the most intense sweet tooth cravings. Get ready for a truly extraordinary baking experience that will leave you, your family, and your friends clamoring for more.
The inspiration for these magnificent blondies came from the overwhelming success and adoration for our Churro Cake. After experiencing the magic of churro flavors translated into a cake, a thought sparked: what other dessert, equally adored and addictive, could embrace this cinnamon-spiced enchantment? The answer was immediate and resounding: Blondies! My passion for blondies runs deep – their signature fudge-like density, their rich buttery flavor, and their inherent sweetness are simply unparalleled. It felt like a natural progression, almost a calling, to reimagine the beloved Churro Cake in a Blondie format.
Blondies, with their distinct chewy, dense texture, offer a different kind of canvas for flavor compared to a cake. They are less airy, more concentrated, providing a perfect base to absorb and showcase the warm, inviting spices of a churro. The idea was to create a dessert that captures the essence of a churro’s comforting spices and buttery richness, but with the added convenience and sheer indulgence of a baked bar. And so, the journey to creating these spectacular Churro Blondies began, promising a delightful fusion that would captivate every palate.
Oh, hello, indeed, to this truly swoon-worthy creation! These aren’t just any blondies; they are a homage to the classic churro, meticulously crafted to carry its beautiful and traditional flavor profile. Each bite delivers that unmistakable combination of buttery richness, warm cinnamon, and a delicate hint of vanilla – everything you expect and adore in a churro, but in a deliciously moist and unbelievably fudgy bar. The texture is key here: so incredibly moist and dense that it’s nearly impossible to stop at just one. Seriously, who could resist such a delightful blend of flavors and textures? These Churro Blondies embody everything I ever dreamed of in a blondie, elevated by that iconic churro essence.
The only significant departure, and arguably an enhancement, from the original Churro Cake inspiration is the inclusion of glorious, melty chocolate chunks. Yes, I wholeheartedly went there. The moment I think of blondies, my mind instantly conjures images of delectable chips or generous chunks – anything that provides a delightful textural contrast and an ooey-gooey surprise with every single bite. These melty pockets of chocolate perfectly complement the dense, sweet blondie base, creating a harmonious symphony of flavor and texture that truly sets this dessert apart. The bittersweet notes of the dark or semi-sweet chocolate cut through the sweetness of the blondie, creating a balanced and utterly satisfying experience.
Once the warm cinnamon sugar is sprinkled generously on top, this tray of blondies transforms into something truly spectacular. The aroma alone is enough to send anyone into a frenzy! Our household turned into a scene of pure joy and delightful chaos as these blondies were swiped up from every corner. My children, with their uncanny ability to sniff out a truly delicious treat, devoured them in mere seconds. And, I must confess, I gladly joined them on that kid-like level, stuffing my face with these wondrous bars. There’s no denying it; chocolate was smeared, smiles were wide, and that, my friends, is the absolute best – and perhaps only – way to truly enjoy these incredible Churro Chocolate Chunk Blondies. The experience of baking and sharing them is just as rewarding as eating them.
Cutting into these blondies is an experience in itself. The knife clings ever so slightly to the rich, dense texture with each slice, which is precisely what you want. Far from being an inconvenience, this “cling” is a subtle, reassuring hint that these blondies possess the exact dense and fudgy consistency intended. It’s a testament to their perfect bake. And let’s be honest, that slight resistance also means you get to lick and scrape the knife clean with your teeth – a small, blissful reward that feels like a secret gift, a moment of pure blondie magic. It’s the ultimate sneak peek, the best part before you even take a full bite.
And when that first glorious bite hits? It’s pure sweet nectar, a delightful explosion of churro goodness. The soft, tender crumb, the warm cinnamon, the sweet, buttery notes, all complemented by the surprise of melty chocolate. It’s a moment of pure culinary bliss. For many, churros are an undeniable addiction. Every time we encounter a churro stand, the craving strikes, making it impossible to pass up at least one, or often, three! However, those traditional deep-fried delights often come with a hefty calorie and fat count – numbers that our thighs, quite frankly, don’t appreciate. That’s where these blondies truly shine.
Now, with these homemade Churro Chocolate Chunk Blondies, we have an incredible alternative that captures every bit of that beloved churro flavor without the deep-frying. It’s an indulgence you can feel much better about, especially with the option of incorporating healthier substitutes like applesauce or low-fat Greek yogurt as part of the recipe. This allows for a more controlled, yet equally satisfying, sweet experience. The ability to enjoy this cherished flavor, in a fudgy, comforting format, completely changes the game. Am I happy about this delicious revelation? Absolutely, a resounding YES! It’s the perfect way to satisfy those cravings without any of the regret.
And what about chocolate sauce to go with these? While they are absolutely perfect on their own, brimming with rich chocolate chunks and cinnamon sugar, the beauty of these blondies lies in their versatility. I personally found them so utterly satisfying that I didn’t feel the need for an extra sauce. HOWEVER, if you’re a true chocolate connoisseur, or if you prefer your churro experience with a classic dip, you certainly have options! You could totally make these without the chocolate chunks and then serve them with a clean chocolate sauce (you can find a fantastic recipe for that on my Churro Cake page), or even a simple drizzle of melted chocolate. It’s completely up to you and your sweet preferences! Whether you enjoy them plain, warmed, or with an extra flourish, these Churro Chocolate Chunk Blondies are designed for pure enjoyment.
If these delightful blondies have you craving more churro-inspired goodness or other irresistible bar treats, be sure to explore these fantastic recipes:
Best Churros Recipe
Churro Lava Cakes
Nutella Stuffed Deep Dish Churro Skillet Cookie
Nutella Stuffed Churro French Toast
Irresistible White Chocolate Blondies
Pin
Churro Chocolate Chunk Blondies
Ingredients
- ¾ cup brown sugar firmly packed
- ½ cup butter or coconut oil room temperature
- ¼ cup apple sauce optional substitute this with low fat greek yoghurt, or replace with extra butter/coconut oil
- ½ cup natural sweetener or optional sugar of choice
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1 tsp ground cinnamon
- 1½ cups all purpose/plain flour
- ¼ tsp baking powder
- ¼ cup water
- Pinch sea salt
- 2 oz dark or semi sweet chocolate chunks
- Cinnamon sugar extra
Instructions
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Preheat oven to 176℃ (350℉). Grease a square 8×8-inch baking tray with cooking oil spray.
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In a bowl, whisk brown sugar, butter and apple sauce/yoghurt until light and fluffy. Add sweetener/sugar, egg and vanilla.
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In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
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Pour the water into the batter, and mix well. Do not over beat batter!
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Pour batter into prepared baking tray and sprinkle with cinnamon sugar and chocolate chunks.
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Swirl the cinnamon sugar and chocolate around to create a ripple effect. (Optional: Sprinkle with extra cinnamon sugar)
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Bake until golden, 20 – 30 minutes, or until a toothpick inserted into the centre of the blondies comes out semi-dirty (The dirtier, the fudgy-er they will be). Be careful not to over-bake as they will dry out!
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Cool completely before cutting into 16 bars.
Notes
- Be careful not to over-bake as they will dry out!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.