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Indulge Guilt-Free: Oven-Baked Nutella Churro Donut Holes – Your Easy Dessert Obsession

Craving the irresistible crunch and sweet cinnamon sugar of churros, combined with the soft, pillowy texture of a donut, and a decadent Nutella filling? Look no further! These **Nutella Churro Donut Holes** are a dream come true for dessert lovers. Best of all, they’re oven-baked, not fried, making them a significantly lighter and healthier alternative to traditional churros or donuts. Each delightful bite is packed with flavor, yet surprisingly light at just 78 calories.

Forget the mess and extra calories of deep-frying. Our unique recipe delivers that unmistakable churro taste and texture, complete with a rich, molten Nutella center, all achieved by simple oven baking. Get ready to satisfy your sweet cravings without any of the guilt or impact on your waistline. These incredibly addictive and easy-to-make Nutella Churro Donut Holes are about to become your new favorite treat!

Side view of Nutella Churro Donut Holes, perfectly golden and dusted with cinnamon sugar, revealing a glimpse of the rich Nutella filling.

The Magic of Baked Donut Holes: Guilt-Free Indulgence

Homemade donuts might sound intimidating, but these baked donut holes redefine simplicity and indulgence. Made with an incredibly easy batter, they are baked to golden perfection, then lovingly brushed with melted butter, rolled in a fragrant cinnamon sugar mixture, and finally, generously stuffed with creamy Nutella. The result is a truly remarkable dessert that tastes every bit as decadent as its fried counterparts, yet each donut hole contains only 78 calories. It’s hard to believe, but it’s true!

Your new edible obsession offers all the flavor without the excess fat, thanks to our oven-baked method and thoughtfully chosen light ingredients. This makes them the perfect versatile treat – ideal as a delightful breakfast snack to kickstart your day, a light afternoon pick-me-up, or a satisfying dessert after any meal. Imagine a soft, cake-like interior, a delicate crispy exterior from the cinnamon sugar, and a burst of warm, gooey Nutella with every bite. It’s pure bliss!

We’re no strangers to the joy of delicious donut holes. We’ve previously delighted our readers with recipes like Maple Glazed Apple Fritter Donut Holes and Strawberry Cheesecake Donut Holes. So, naturally, the next culinary adventure had to be these incredible Nutella Stuffed Churro Donut Holes – a truly winning combination that brings together three beloved flavors in one bite-sized package!

Nutella Churro Donut Holes with rich chocolate hazelnut cream oozing out from the middle, showcasing the generous filling.

Baked Churro Donut Holes: Simple and Speedy Perfection

The entire process for these churro-inspired delights is surprisingly quick and simple. Everything comes together effortlessly in a mini muffin pan, which is key for creating their adorable, perfectly poppable shape. After baking, comes the moment of truth: stuffing them with Nutella. Be warned, there might be some frantic finger-licking as you fill each one, and it’s completely understandable – these little Churro babies are worth every bit of anticipation and more!

This recipe calls for just a handful of common pantry ingredients and demands minimal time. You can have these sweet treats prepped and baked in no more than 15 minutes, with perhaps another 2 minutes dedicated to coating them in their irresistible buttery cinnamon sugar. Adding the Nutella filling might take another couple of minutes, depending on how much “quality control” (read: churro-stealing and finger-licking) happens in between. But don’t worry, your secret is safe with us!

Whether you’re hosting a brunch, looking for a quick after-school snack, or simply need to satisfy a sudden sweet tooth, these baked donuts are the answer. They offer all the comfort and deliciousness of a classic donut, but with the added zing of churro spices and the luxurious indulgence of Nutella. Prepare to fill all your donut hole cravings with this fantastic baked donut recipe!

Freshly baked Nutella Churro Donut Holes cooling on a wire rack, ready for their buttery cinnamon sugar coating.

Mastering Your Baked Donut Holes: Tips for Success

While this recipe is incredibly straightforward, a few tips can help ensure your Nutella Churro Donut Holes turn out absolutely perfect every time:

Ingredient Temperature: For the smoothest batter and best results, ensure your milk and egg are at room temperature. This helps them incorporate more evenly with the other ingredients.
Don’t Overmix the Batter: Mix the wet and dry ingredients just until combined. A few small lumps are fine. Overmixing can develop the gluten in the flour, leading to tough donut holes instead of light and fluffy ones.
Perfect Baking: Preheat your oven thoroughly. Resist the urge to open the oven door during baking. The donut holes are done when they’re golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can make them dry.
Warm Coating is Key: Brush the donut holes with melted butter and toss them in the cinnamon sugar mixture while they are still warm. This allows the butter to absorb beautifully and the sugar to adhere properly, creating that signature churro-like crust.
Nutella Filling Technique: For easy filling, melt your Nutella slightly in the microwave (in 15-second intervals, stirring in between) or over a double boiler until it’s smooth and pourable. Use a piping bag with a small, narrow nozzle (a round tip works best). Insert the nozzle into the center of each donut hole and gently squeeze until you feel the donut puff up slightly and expand. Be mindful not to overfill, as this can cause the donut to burst.

A plate piled high with golden Nutella Churro Donut Holes, showcasing their inviting texture and generous coating.

Creative Variations & Serving Suggestions

While Nutella churro donut holes are divine on their own, don’t hesitate to get creative! The base recipe is incredibly versatile:

Alternative Fillings: If Nutella isn’t your only love, these donut holes can be filled with a variety of delicious alternatives. Consider creamy whipped cream, tangy raspberry jelly or preserves, rich custard, sweet dulce de leche, zesty lemon curd, or even a classic peanut butter filling. Each offers a delightful surprise!
Different Coatings: Beyond the buttery cinnamon sugar, you could roll them in plain powdered sugar for a classic donut hole look, drizzle them with melted chocolate, or even create a simple vanilla glaze.
Spice It Up: Add a pinch of nutmeg, cardamom, or even a tiny dash of cayenne pepper to the cinnamon sugar mixture for an unexpected depth of flavor – think Mexican hot chocolate churros!

These little treats are perfect for any occasion. Serve them warm with a cup of freshly brewed coffee, a comforting mug of tea, or our luscious Slow Cooker Hot Chocolate for the ultimate dessert experience. They also make a fantastic addition to a brunch spread, a delightful party favor, or simply a sweet indulgence for yourself after a long day. Their bite-sized nature makes them easy to share, though you might find it hard to stop at just one!

Watch how we make Nutella Churro Donut Holes right here!

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5 from 7 votes

Nutella Churro Donut Holes

By Karina

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 donut holes

Churro donut holes, oven baked and filled with Nutella! Coated in a buttery Cinnamon Sugar, these donut holes give you that signature Churro flavour with a twist of chocolate.

Ingredients

Donut Holes:

▢ 1 cup flour plain/all-purpose flour
▢ 2 tablespoons white granulated sugar
▢ 1/4 teaspoon salt
▢ 1 teaspoon baking powder
▢ 1/2 teaspoon baking soda
▢ 2 tablespoons canola oil
▢ 1 large egg
▢ 2 teaspoons pure vanilla extract
▢ 1/2 cup milk

Filling:

▢ 1/3 cup Nutella melted

Coating:

▢ 1 tablespoon unsalted butter melted
▢ 1/3 cup white granulated sugar
▢ 2 teaspoons ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand (not too much or the donuts will overflow).

Notes

If Nutella isn’t your thing, you can also fill your donuts with other fillings like whipped cream, raspberry jelly or custard.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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