Ultimate Strawberry Rosé Slushies (Frosé): Your 2-Ingredient Guide to Summer Bliss

There’s nothing quite like a frosty, fruit-infused cocktail to cut through the summer heat, and few do it better than a vibrant Strawberry Rosé Slushie, affectionately known as Frosé. This isn’t just any summer drink; it’s a refreshing escape, a burst of sweet strawberry mingling with your favorite chilled rosé wine, all blended into a delightful, icy concoction. What makes it truly exceptional? Its incredible simplicity. With just two core ingredients, you can whip up this crowd-pleasing beverage in minutes, no complicated freezing steps required.

While most of you are likely basking in glorious sunshine, enjoying poolside afternoons and balmy evenings, I confess, I’ve even found myself craving these rosy delights in the chilliest of temperatures. Yes, even when wrapped in layers of sweaters and scarves, waiting for the heater to kick in, the irresistible call of a Frosé proved too strong to ignore. It’s a testament to how truly delicious and universally appealing this frozen rosé drink is – whether you’re warming up or, more appropriately, cooling down!

Why Frosé Is Your New Summer Obsession

The internet is awash with countless fruit slushie recipes, but Frosé stands out for its elegant simplicity and utterly delightful flavor profile. It combines the sweet, fruity notes of frozen strawberries with the crisp, often subtly sweet, undertones of rosé wine. This isn’t just a drink; it’s an experience – one that promises instant cooling and a sophisticated twist on traditional summer cocktails, making it the perfect way to beat the heat.

Unlike many frozen drinks that demand hours of pre-freezing ingredients, this specific Strawberry Rosé Slushie recipe boasts an incredible “no freezing time required” advantage. Simply combine already frozen strawberries with your chosen rosé, blend them together, and serve immediately! This makes it ideal for spontaneous gatherings, last-minute cravings for a cold treat, or whenever you just can’t wait to escape the sweltering heat. The convenience factor alone makes Frosé a game-changer for summer refreshments.

For me, rosé has always held a special place. Bottles of Moscato Rosé (or Pink Moscato) are a constant in my fridge, perpetually ready for any occasion, big or small. And frozen strawberries? They’re a staple too, typically reserved for morning smoothies or dessert toppings. But when these two come together in a high-speed blender, something truly magical happens, transforming everyday ingredients into an extraordinary summer treat. This easy 2-ingredient Frosé recipe is genuinely a dream come true, and I’m confident it will quickly become one of your favorite summer drinks too!

Mastering the Art of Frosé: Choosing Your Ingredients

While the recipe calls for only two main ingredients, the careful selection of each plays a crucial role in shaping the final taste and texture of your perfect Strawberry Rosé Slushie. As a dedicated recipe enthusiast, I’ve spent time experimenting with various rosé wines to discover which offers the best flavor profile for this delightful frozen cocktail. And the clear winner, particularly for those who appreciate a touch of sweetness in their drinks, is undoubtedly Moscato Rosé.

Choosing Your Rosé Wine for Frosé

The beauty of Frosé lies in its versatility, allowing for different flavor experiences based on your wine choice. Understanding the nuances of various rosé wines can significantly enhance your slushie experience:

• Moscato Rosé (Pink Moscato): If you prefer a sweeter, more fruit-forward and intensely flavored slushie, Moscato Rosé is your ideal partner. Its inherent sweetness and vibrant fruit notes perfectly complement the strawberries, resulting in a wonderfully smooth, balanced, and immensely enjoyable drink. For the best results, opt for a good quality brand of Moscato Rosé that you already love sipping on its own. Its pleasant, aromatic qualities translate beautifully into a frozen treat, making it my top recommendation for a truly pleasurable Frosé.
• Standard (Dry) Rosé: For those who prefer a less sweet and milder wine, a standard dry rosé can certainly be used. However, it’s important to be mindful that some drier rosés can taste a bit tart or even slightly bitter when frozen and blended solely with strawberries, especially if your strawberries aren’t exceptionally sweet. If you choose this route, you might want to consider balancing the flavors by adding a small amount of simple syrup, honey, or agave nectar during the blending process. The ultimate rule here is to use a rosé that you genuinely enjoy drinking on its own, as its character will shine through in the slushie.
• Other Wine Options: While the name “Frosé” explicitly references rosé, don’t hesitate to experiment with other wine varieties. Dry white wines like Chardonnay or Sauvignon Blanc can create a more tart and crisp slushie, which pairs wonderfully with fruits like peaches, mixed berries, or even a hint of lime. Semi-sweet options such as many Rieslings also work beautifully, offering a different but equally refreshing profile that can be surprisingly delightful in a frozen format.

Selecting Your Strawberries and Ice for the Perfect Slushie

• Frozen Strawberries: The true secret to the “no freezing time required” convenience of this recipe lies in using pre-frozen strawberries. These provide the necessary chill and thickness instantly, without the need to pre-freeze wine or concoct a base. You have two main options: you can either hull and slice fresh strawberries yourself and then freeze them for at least 4-6 hours (or overnight), or simply purchase a bag of ready-to-use frozen sliced strawberries from your grocery store. Ensure they are sliced, as this makes them easier to blend into a smooth, lump-free consistency.
• Ice: While frozen strawberries do most of the heavy lifting in terms of chill and body, ice cubes are your secret weapon for fine-tuning the perfect slushy consistency. Start by adding a smaller amount, such as one cup, and then gradually add more, blending after each addition, until your Frosé reaches your desired thickness. For an extra thick and luxurious Frosé that stands up well to warm temperatures, you might need up to two cups of ice. Always remember that Frosé melts relatively quickly, especially in hot climates, so beginning with a slightly thicker blend often leads to a more satisfying and longer-lasting drink.

How to Make the Perfect Strawberry Rosé Slushie: Step-by-Step

Creating this delicious Frosé couldn’t be simpler, but following a few key steps will ensure you achieve that velvety smooth, perfectly chilled consistency every single time:

1. Gather Your Equipment: You’ll need a good quality, powerful blender or a food processor. A high-speed blender is particularly effective for breaking down the frozen fruit into a smooth consistency without leaving behind any icy chunks.
2. Combine Main Ingredients: Carefully pour your chosen Moscato Rosé (or other rosé wine) into the blender. Then, add the frozen sliced strawberries.
3. Blend until Smooth: Begin blending on a low setting to initially break down the frozen fruit, then gradually increase the speed to high. Blend the mixture thoroughly until it is completely smooth and free of any ice crystals or strawberry lumps. This process typically takes about one to two minutes, depending on the power of your blender.
4. Achieve Desired Consistency with Ice: Once the mixture is smooth, check its thickness. If you prefer a thicker, more traditional slushie texture, begin adding ice cubes, starting with one cup. Blend again after adding the ice, and continue adding small amounts of ice and blending until your Frosé reaches your desired consistency. For a truly robust and extra-thick Frosé that holds up well, especially in very hot weather, you might use up to two cups of ice. Remember, a slightly thicker initial blend is often more satisfying as the drink will naturally soften as it’s enjoyed.
5. Serve Immediately: As soon as your Strawberry Rosé Slushie reaches its ideal consistency, pour it into your favorite glasses. Serve it right away to enjoy its frosty perfection and refreshing flavor at its peak.

Customization and Serving Suggestions

Frosé Variations to Explore

While the classic strawberry rosé combination is undeniably divine, don’t hesitate to get creative and experiment with different flavor combinations to find your personal favorite:

• Different Fruits: Broaden your horizons beyond strawberries! Swap them for other frozen berries like raspberries or blueberries, or try frozen peaches, mango, or even watermelon for unique and equally refreshing flavor profiles.
• Add a Liqueur: For an extra kick or an added layer of flavor and sophistication, consider blending in a splash of your favorite liqueur. Vodka, gin, Cointreau (orange liqueur), or a berry-flavored liqueur can all add wonderful depth to your Frosé.
• Sweeten to Taste: If you opt for a drier rosé and find the slushie isn’t quite sweet enough for your palate, a tablespoon or two of simple syrup, honey, or agave nectar can be easily added during the blending process to achieve the perfect balance.
• Herbal Notes: For an unexpected and delightful aromatic twist, try blending in a few fresh mint leaves or a small sprig of rosemary. These herbs can add a refreshing counterpoint to the fruit and wine.

Perfect Pairings and Presentation

Strawberry Rosé Slushies are incredibly versatile and perfect for almost any casual summer occasion. They truly shine and add a festive touch at:

• Poolside Gatherings: The ultimate thirst quencher and cooling agent on a scorching hot day.
• BBQs and Picnics: A light, fruity, and celebratory alternative to heavier, more traditional cocktails.
• Brunch: A fun, vibrant, and festive addition to your weekend brunch spread.
• Relaxing Evenings: A simple yet sophisticated treat to unwind with after a long day, whether alone or with company.

Serve your Frosé in elegant stemmed wine glasses, rustic mason jars, or even playful cocktail glasses to match your event’s vibe. Garnish each drink with a fresh strawberry slice, a sprig of aromatic mint, or a wedge of lime to elevate the presentation and add an extra touch of freshness. Whoever you decide to share it with, SALUD!

If you’re a fan of delicious frozen cocktails and looking for more ways to cool down, you might also love these Frozen Margaritas! They offer another fantastic and zesty way to beat the heat in style.

Watch us make Strawberry Rosé Slushies right here!

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Strawberry Rosé Slushies (Frosé)

By

Karina

Prep Time:

5 minutes
mins

Total Time:

5 minutes
mins

Servings:

4
-6 cups

Strawberry Rosé Slushies are THE best way to BEAT THE HEAT! If you love a great drink, this 2-ingredient slushy is for you!

Ingredients

• 
  ▢
  
  
  1
  Moscato Rosé Wine
  750ml bottle, or Pink Moscato

• 
  ▢
  
  
  1
  pound
  frozen strawberries
  sliced

• 
  ▢
  
  
  1-2
  cups
  of ice

Instructions

• Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump free. Check the texture and add in ice cubes (starting with 1 cup), and blend until reaching your desired consistency. We like ours thick, as it melts fast while drinking! Especially in hot weather.

Notes

*Hull and slice before freezing, or use ready to use store bought sliced strawberries.

Nutrition

Calories:
506
kcal

|

Carbohydrates:
9
g

|

Protein:
1
g

|

Fat:
55
g

|

Saturated Fat:
44
g

|

Polyunsaturated Fat:
1
g

|

Monounsaturated Fat:
6
g

|

Sodium:
1
mg

|

Potassium:
174
mg

|

Fiber:
2
g

|

Sugar:
6
g

|

Vitamin A:
14
IU

|

Vitamin C:
67
mg

|

Calcium:
18
mg

|

Iron:
0.5
mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!