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Delicious One-Pan Greek Chicken and Potatoes: Your Easy Weeknight Meal Solution

Transform your weeknight dinner routine with this incredibly simple, yet bursting-with-flavor Greek baked chicken and potatoes. This one-pan wonder brings together the vibrant tastes of the Mediterranean in a dish that’s ready in less than 45 minutes, making it perfect for busy evenings without compromising on deliciousness.

Imagine a taste of Greece right in your kitchen! This Greek Chicken and Potatoes recipe is a culinary journey, easily paired with our Mediterranean Pasta Salad for a complete, authentic dining experience.

Greek Chicken And Potatoes on a baking tray, golden brown and perfectly cooked

One-tray meals have always been a personal favorite. The sheer convenience of tossing a pan full of wholesome ingredients into the oven and letting it do all the work truly defines my kind of cooking. It’s the ultimate solution for effortless cleanup and maximum flavor, much like our One Pan Lemon Garlic Baked Salmon + Asparagus or this satisfying Oven Fried Chicken with Broccoli. This Greek chicken and potatoes dish takes that simplicity and elevates it with incredible, aromatic flavors.

Close-up image focusing on a single succulent chicken piece with bright lemon wedges

The Irresistible Allure of Greek Flavors

There’s something uniquely comforting and refreshing about Greek cuisine. It’s the harmonious blend of fresh, simple ingredients that create dishes bursting with character. For this recipe, we harness the power of a classic Greek marinade – a vibrant mix of olive oil, tangy lemon juice, a hint of red wine vinegar, pungent garlic, and fragrant dried oregano. These ingredients don’t just coat the chicken; they penetrate deep into the meat, tenderizing it and infusing every bite with that distinctive Mediterranean essence. The longer you marinate, the more intense and delicious the flavor will be, transforming simple chicken thighs into a gourmet experience.

When I prepare this Greek chicken and potatoes, I often find myself craving something extra to complete the meal. Perhaps a warm bowl of soup, perfectly complementing the rich flavors of the chicken and the crispy texture of the potatoes. It just occurred to me that a creamy soup, like the Creamy Roasted Tomato Basil Soup, would be an absolutely incredible pairing – a truly delightful revelation!

From Movie Marathon to Mediterranean Masterpiece

Just recently, after embarking on a rather ambitious Harry Potter marathon (yes, all eight movies, three times over in one week – true dedication!), I found myself fixated on the magnificent feast scenes at Hogwarts. Specifically, those enormous, juicy pieces of chicken caught my eye. From that moment on, a singular thought dominated my culinary mind: Chicken. Chicken. Chicken. Naturally, this led to chicken for dinner, every single night, for an entire week. And this Greek Chicken and Potatoes recipe quickly became a star in that rotation.

The best part about this dish isn’t just the ease of preparation or the incredible aroma that fills your home. It’s the delightful medley of flavors you get in every forkful. Imagine this: tender, succulent chicken, followed by the briny burst of an olive, the creamy tang of feta, the slight bite of red onion, and finally, a perfectly roasted, crispy-on-the-outside, fluffy-on-the-inside potato. Not necessarily in that order, of course, but you understand the symphony of tastes and textures at play.

A fork pierced in a perfectly cooked chicken piece, ready to be enjoyed

Greek Chicken And Potatoes on a baking tray, beautifully golden and ready to serve

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4.92 from 12 votes

Greek Chicken And Potatoes

By Karina

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 8

Weeknight dinner made simple with Greek baked chicken and potatoes. So many flavours happening in one pan and dinner is ready in less than 45 minutes!

Ingredients

Marinade:

▢ 1/4 cup olive oil
▢ 1/4 cup lemon juice juice of 1 large lemon
▢ 1 tablespoon red wine vinegar
▢ 1 tablespoon garlic minced, approximately 2 large garlic cloves
▢ 2 tablespoons dried oregano plus extra for seasoning
▢ 2 teaspoons salt plus extra to taste
▢ 1 pinch cracked black pepper to taste
▢ 8 chicken thighs bone-in, skin-on or off (skin-on recommended for extra crispiness)

Tray Bake:

▢ 17 1/2 oz potatoes about 3-4 medium potatoes, diced into 1-inch pieces for even cooking
▢ 1 red onion cut into thick wedges
▢ 1 lemon halved, plus extra for serving if desired
▢ 4 tablespoons pitted Kalamata olives for garnish and flavor
▢ 4 tablespoons feta cheese cubed or crumbled, for serving

Instructions

Prepare the Marinade: In a large, shallow dish or a sturdy resealable bag, combine all the marinade ingredients: olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and cracked pepper. Whisk or shake well to combine. Add the chicken thighs and turn to ensure they are evenly coated in the marinade. Cover the dish or seal the bag and let it marinate. If you’re short on time, 15 minutes is sufficient, but for optimal flavor, marinate for at least 1 hour or even overnight in the refrigerator. Remember to turn the chicken occasionally to ensure all sides absorb the flavors.
Preheat and Arrange: Preheat your oven to 220°C (430°F). Lightly spray a large baking pan or sheet with cooking oil spray, or grease it with a thin layer of olive oil. This prevents sticking and helps in achieving crispy textures. Arrange the marinated chicken thighs, diced potatoes, and red onion wedges evenly on the prepared baking tray. Drizzle the potatoes and onion with a small amount of additional olive oil and squeeze the juice from one half of the lemon over them. Season the chicken, potatoes, and onion with extra salt, pepper, and dried oregano to taste. Toss the potatoes and onion gently to ensure they are well coated with the oil and seasonings. Slice the remaining half of the lemon into thick rounds and arrange them over and around the chicken pieces.
Bake to Perfection: Place the baking tray in the preheated oven and bake for approximately 30-35 minutes. The baking time may vary slightly depending on your oven and the size of your chicken and potato pieces. You’re looking for the potatoes to be gloriously golden and crispy on the outside, tender and fluffy on the inside, and the chicken to be thoroughly cooked through with an internal temperature of 165°F (74°C). For an extra golden-brown finish and crispy chicken skin (if using skin-on thighs), switch your oven setting to grill or broil on a medium heat for about 5 minutes, keeping a close eye to prevent burning. Once baked, remove from the oven and serve immediately. Garnish generously with pitted Kalamata olives and crumbled feta cheese for an authentic Greek touch.

Notes

The longer the chicken is marinaded, the more flavour intense and tender it will be when baked. For the best results, aim for at least an hour, or even overnight.
This marinade is wonderfully versatile! It’s adapted from our popular Greek Lemon Garlic Chicken Salad, proving that great flavors can be enjoyed in many forms.
For extra crispy potatoes, ensure they are in a single layer on the baking sheet and not overcrowded. If necessary, use two baking sheets.
Feel free to add other vegetables to your tray bake, such as bell peppers, zucchini, or cherry tomatoes, for an even more vibrant and nutritious meal.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Serving Suggestions and Variations

While this Greek Chicken and Potatoes recipe is a complete meal on its own, it also pairs beautifully with a variety of sides. As mentioned, a light and refreshing Mediterranean Pasta Salad is an excellent choice. Alternatively, serve it with a simple green salad dressed with a lemon-herb vinaigrette, a side of fluffy couscous, or warm pita bread to soak up all the delicious pan juices. For an added touch of freshness, a sprinkle of fresh parsley or dill before serving can brighten up the flavors even more.

Feel free to customize this recipe to your liking. If you prefer white meat, chicken breasts can be used, though you might need to adjust baking times slightly to prevent them from drying out. You can also experiment with different vegetables – bell peppers, zucchini, or cherry tomatoes would all roast beautifully alongside the potatoes and onions, adding extra color and nutrients. A dash of smoked paprika in the marinade can introduce a subtle smoky depth, while a pinch of crushed red pepper flakes will give it a gentle kick. Don’t be afraid to make this recipe truly your own!

Why This One-Pan Greek Chicken and Potatoes Will Be Your New Favorite

This recipe isn’t just a meal; it’s a testament to the power of simple, wholesome ingredients coming together to create something truly extraordinary. It’s the perfect solution for those evenings when you crave a flavorful, homemade dinner but are short on time and energy. The ease of minimal cleanup, the vibrant, authentic Greek flavors, and the satisfying combination of tender chicken and crispy potatoes make this dish an instant classic.

Whether you’re hosting a casual dinner party or simply feeding your family on a busy weeknight, this one-pan Greek chicken and potatoes recipe delivers on all fronts: flavor, convenience, and wholesome goodness. It’s a versatile dish that can be adapted to your preferences, making it a reliable staple in your culinary repertoire. So go ahead, embrace the simplicity and savor the taste of the Mediterranean!

Tried this? Leave a comment below!