Irresistible Nutella Stuffed Deep Dish Churro Skillet Cookie: The Ultimate Pizookie Recipe
Prepare yourself for a dessert experience unlike any other: the **Nutella Stuffed Deep Dish Churro Skillet Cookie**, affectionately known as a Pizookie. This isn’t just any cookie; it’s a masterpiece of flavors and textures, combining the beloved crunch and spice of a churro with the gooey, rich decadence of a deep-dish cookie, all generously stuffed with warm, luscious Nutella. To elevate it even further, we finish it with a drizzle of homemade warm Nutella sauce. This recipe is a true game-changer, a dessert so extraordinary that it might just become your new obsession.
Imagine a perfectly baked, golden-brown skillet cookie, its surface shimmering with sweet cinnamon sugar, hinting at the churro delight within. As you cut into it, the warm, melted Nutella filling oozes out, creating a truly spectacular sight and an even more incredible taste. We believe this unique creation stands alone – a true original concept developed right here. Get ready to bake a dessert that will undoubtedly impress, satisfy, and leave everyone asking for more.
Are you ready for this culinary adventure? Even as this warm, fragrant cookie sits beside me, filling the air with intoxicating aromas of cinnamon, sugar, and hazelnut, I still find myself completely captivated. The mere thought of its incredible taste is enough to make anyone lightheaded with anticipation. This isn’t just a dessert; it’s an event, a moment of pure indulgence that demands your full attention.
This magnificent skillet cookie is delicious both with and without additional toppings, though we highly recommend a scoop of vanilla ice cream and an extra drizzle of warm Nutella sauce for the ultimate experience.
The Inspiration Behind the Ultimate Pizookie
Before embarking on the delicious journey of creating what we consider to be the most sensational skillet cookie ever conceived, two things were abundantly clear: our community absolutely adores sugar, churros, cookies, and especially Nutella! How do we know? Our most popular recipes over the past few months consistently feature churros and Nutella. And our skillet cookies? They’ve always been a runaway hit!
It seems no matter how many healthy salads or nutritious meals we share, churros and Nutella always find their way to the top of the charts. And that’s perfectly fine! It simply meant that this extraordinary recipe was destined to happen. It was an inevitable fusion of flavors, a culinary destiny waiting to be fulfilled. So, we embraced the sweet cravings and created a dessert that perfectly blends all your favorites into one epic treat.
Crafting the Churro-Nutella Magic
So, how do you infuse that distinctive churro flavor into a deep-dish skillet cookie? The secret lies in the liberal use of cinnamon sugar. We start by generously sprinkling a layer of sweet cinnamon sugar over the base of your cast iron skillet pan before adding any dough. This creates a delightful, slightly crispy, caramelized churro crust on the bottom, adding an unexpected layer of flavor and texture with every bite.
But we don’t stop there. Once the first layer of cookie dough is spread and the luscious Nutella is carefully stuffed inside, another generous sprinkle of cinnamon sugar goes on top of the remaining cookie dough. This ensures that the delightful churro essence permeates every single aspect of this skillet cookie. From the first bite to the last, you’ll experience that sweet, spicy, and comforting churro taste perfectly harmonizing with the rich Nutella and buttery cookie. For a more detailed visual guide on how to perfectly stuff the Nutella, you can refer to our Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie post. After all the careful preparation, the hardest part is simply watching it transform through the oven door, slowly turning a beautiful golden brown, knowing what deliciousness awaits!
The churro flavors alone in this cookie are simply incredible, providing that familiar warmth and sweetness. But then, to take it to an entirely new level, we stuff it with Nutella – a move that truly pushes this dessert into the realm of pure decadence. For those seeking a slightly lighter option, you can always use a healthier hazelnut cacao spread. The result is a combination that is utterly irresistible.
Do you see that glorious cinnamon sugar crust sparkling on top? It’s absolutely out of this world! That crispy, sugary layer adds a fantastic textural contrast to the soft, chewy cookie and the melted Nutella filling. Every element is carefully designed to create a harmonious and deeply satisfying dessert experience. This isn’t just baking; it’s crafting a moment of joy.
The Ultimate Nutella Fudge Sauce
But why stop at just a churro-flavored, Nutella-stuffed cookie? As we always say, go a little bit further! This is where our incredible Nutella Fudge Sauce comes into play. A warm, silky-smooth drizzle of this sauce takes the Pizookie from fantastic to absolutely divine. Because, why not? (And no, that’s not a question!) We believe in living life to the fullest and treating ourselves to something truly special once in a while. This rich, warm sauce blankets each slice, adding another layer of deep chocolate-hazelnut flavor that perfectly complements the cinnamon and buttery cookie. It’s the crowning glory of this magnificent dessert, making every bite an unforgettable indulgence.
Serving Your Deep Dish Churro Cookie: A Guide to Pure Bliss
Serving this Deep Dish Churro Pizookie is an experience in itself, a joyful ritual that enhances the deliciousness. Here’s our guide to achieving pure dessert bliss:
- Start by carefully taking a generous piece of the cookie pie out of the skillet. The aroma alone will be enough to make mouths water.
- Next, add a large scoop of your favorite ice cream – vanilla bean or cinnamon ice cream would be a phenomenal choice, creating a delightful hot-and-cold contrast.
- Finally, and most importantly, drizzle generously with the freaking amazing warm Nutella Fudge Sauce. Watch as it melts slightly over the ice cream and cookie, creating a beautiful, glossy sheen.
We recommend serving your guests first, of course. No, don’t look at me like that! It’s good to share the joy. Then, take a moment to capture this special memory with a photo. This is a moment between you and your spectacular Churro Skillet Cookie, a culinary achievement worth documenting.
Then, and only then, truly savor every single mouthful. Let the combination of warm, soft cookie, melted Nutella, crisp cinnamon sugar, and cool ice cream create an explosion of flavor in your mouth. This Churro Skillet Cookie isn’t just a dessert; it’s a celebration of indulgence, a homemade treat that promises comfort, joy, and unforgettable sweetness.
More Deep Dish Desserts to Explore
If you’ve fallen in love with the magic of deep-dish skillet desserts, you’re in luck! There’s a whole world of warm, gooey goodness waiting to be discovered. These skillet creations are perfect for sharing, easy to make, and always a crowd-pleaser. Once you master this Nutella Stuffed Churro Pizookie, be sure to try these other fantastic deep-dish recipes from our collection:
Apple Pie Deep Dish Skillet Cookie
Ferrero Rocher Deep Dish Skillet Brownie
Nutella Stuffed Chocolate Chip Skillet Cookie
Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)
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Nutella Stuffed Deep Dish Churro Skillet Cookie (Pizookie)
Ingredients
- 1/2 cup light butter , softened (or your spread of choice)
- 1/2 cup light brown sugar (or muscavado)
- 1/3 cup natural sweetener/sugar of choice
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup flour (plain, all purpose or light spelt)
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 2/3 cup nutella , melted and divided (or any hazelnut cacao spread)
- 2 tablespoons cinnamon sugar , divided
- 2 tablespoons low fat milk (or almond milk)*
Instructions
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Preheat oven to 175c | 350° F. Line a 9″ cast iron skillet (or pie dish) with baking/parchment paper* (see notes) and set aside.
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In a large bowl, combine the butter, brown sugar, sweetener/sugar and vanilla, and whisk until light and creamy. Add the egg and whisk again until combined.
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In another bowl, mix together the flour, baking soda and salt. Stir into the batter and mix until combined well. Sprinkle half of the cinnamon sugar onto the base of the pan. Spoon 1/2 the cookie dough into the pan and evenly spread into a layer.
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Melt the nutella in the microwave for 30 seconds OR in a heat-proof dish over a pot of boiling water until a thinner consistency.
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Pour 1/3 cup of the melted nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining cinnamon sugar
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Bake in preheated oven for 25-30 minutes. Cool for about 10 minutes before serving.
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Combine the remaining warmed Nutella in a bowl with the milk, and stir until it’s combined and a ‘fudge sauce’ has been made. Serve with ice cream; frozen yogurt; berries; fruit; and drizzle over the sauce.
Notes
**Spreading the cooking dough over the cinnamon sugar onto the parchment paper is quite tricky. Hold one side of the parchment paper down while spreading it out, or omit the parchment paper, as mentioned above.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.