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Irresistible Nutella Stuffed Cinnamon Sugar Donut Pancakes: Your Ultimate Breakfast Indulgence

Prepare for a breakfast revelation! These **Nutella Stuffed Cinnamon Sugar Donut Pancakes** are not just a meal; they’re an experience. Imagine fluffy, tender pancakes with a cake-like texture, generously filled with warm, gooey Nutella, and lovingly coated in a sweet, spiced cinnamon sugar blend. They deliver all the comforting flavors of your favorite cinnamon sugar donuts, transformed into an easy-to-make breakfast treat that will leave everyone craving more.

Move over, ordinary pancakes! This recipe takes breakfast to a whole new level, blending the best of both worlds – the soft, cakey goodness of pancakes with the irresistible sweetness and texture of a freshly baked donut. Inspired by delightful creations like Churro pancakes, these Nutella-filled wonders are set to become a treasured indulgence in your home, requested repeatedly for weekend brunches and special morning treats.

The Secret to Unforgettable Donut Pancakes

What makes these cinnamon donut pancakes truly extraordinary? It’s the perfect harmony of textures and flavors in every single bite. The pancakes themselves are incredibly fluffy, light, and imbued with rich, buttery notes and a hint of warm cinnamon. Just when you think it can’t get any better, you reach the core: a warm, molten center of oozing Nutella. This divine combination creates a moment of pure bliss, transporting you to a chocolate hazelnut paradise. The creamy, dreamy filling complements the spiced pancake exterior beautifully, making your mouth water and yearning for another taste.

This recipe was born from a deep-seated donut craving that simply wouldn’t quit. Memories of the decadent Nutella Stuffed Churro French Toast from the past sparked the idea: why not create a similar donut-inspired breakfast, but in pancake form? With a little time and a hungry family eager for new treats, the experimentation began, culminating in these incredibly satisfying and utterly delicious Nutella stuffed pancakes.

Crafting Perfect Nutella Stuffed Cinnamon Sugar Donut Pancakes

Despite their gourmet appearance and incredible taste, these pancakes are surprisingly simple to make, offering a fun and exciting twist on your morning meal. The key is in the technique, ensuring that the Nutella remains perfectly encased within the fluffy pancake batter. Follow these steps for an effortless journey to pancake perfection:

**Prepare Your Batter:** Start by whisking together your dry ingredients, then incorporate the wet ingredients until you have a smooth, lump-free batter. A well-mixed batter is the foundation for fluffy pancakes.
**Warm the Nutella:** Lightly warm your Nutella in the microwave or over a double boiler. This makes it slightly thinner and easier to spoon, ensuring an even and melty surprise inside each pancake.
**Build Your Stuffed Pancakes:** Heat a nonstick pan over low-medium heat and lightly grease it. Pour approximately 3 tablespoons of batter onto the pan, gently spreading it into a small circle with the back of your ladle. This forms the base of your pancake.
**Add the Nutella Core:** Spoon about ½ to 1 teaspoon of the warmed Nutella directly into the center of the batter circle. Be mindful not to let it spread too close to the edges.
**Seal the Deal:** Carefully pour another tablespoon of pancake batter evenly over the Nutella, ensuring it’s completely covered. You can gently seal the edges with the back of your spoon to prevent any Nutella from escaping and burning on the pan.
**Cook to Golden Perfection:** Cook the pancake until the underside is beautifully golden brown. Unlike regular pancakes, you won’t see as many bubbles on top, so check the edges. Gently flip the pancake with a spatula and continue cooking until it’s golden on the other side and cooked through. Repeat this process with the remaining batter and Nutella.
**The Cinnamon Sugar Finish:** While the pancakes are still warm, immediately place them into a shallow dish filled with the cinnamon sugar mixture. Generously coat both sides, ensuring every inch is covered in that sweet, aromatic spice. This step is crucial for achieving that authentic donut flavor and texture.

Serving Suggestions for Your Donut Pancakes

These Nutella Stuffed Cinnamon Sugar Donut Pancakes are so incredibly flavorful and satisfying that they truly shine on their own. The rich Nutella filling and the sweet cinnamon sugar coating provide all the necessary sweetness and indulgence. However, if you’re looking to elevate the experience further or add a touch of freshness, here are some delightful serving suggestions:

**Fresh Fruit and Berries:** A vibrant medley of fresh strawberries, blueberries, raspberries, or sliced bananas adds a refreshing contrast and a burst of natural sweetness.
**A Dollop of Cream:** A spoonful of whipped cream or a scoop of vanilla ice cream or frozen yogurt can add a luxurious, creamy element, especially if you’re serving them as a dessert.
**Dusting of Powdered Sugar:** For an extra touch of sweetness and a beautiful presentation, a light dusting of powdered sugar never hurts.
**A Side of Coffee or Milk:** Pair them with your favorite morning beverage for a complete and comforting breakfast.

While they don’t strictly *need* maple syrup or other spreads, feel free to experiment with different toppings if you’re feeling adventurous. The beauty of these pancakes is their versatility, though they perfectly capture the essence of a donut, making them incredibly delicious just as they are.

Tips for Pancake Perfection

To ensure your Nutella Stuffed Cinnamon Sugar Donut Pancakes turn out flawlessly every time, keep these expert tips in mind:

**Do Not Overmix the Batter:** Overmixing develops the gluten in the flour, leading to tough pancakes. Mix just until the wet and dry ingredients are combined and a few lumps remain.
**Let the Batter Rest:** Allowing the batter to rest for 5-10 minutes lets the baking powder activate and the flour hydrate, resulting in a fluffier pancake.
**Control Pan Temperature:** Low to medium heat is crucial. Too high, and the outside will burn before the inside, especially the Nutella, warms up. Too low, and they’ll be tough.
**Even Nutella Distribution:** Spoon the Nutella directly in the center and don’t overfill. A little goes a long way, and too much can cause it to leak.
**No Bubbles? No Problem!** Since the Nutella is covered by batter, you won’t see the typical bubbles forming on the surface as with regular pancakes. Rely on a golden brown underside and firm edges as your cues to flip.
**Coat While Warm:** Rolling the pancakes in cinnamon sugar immediately after cooking is key. The warmth helps the sugar adhere and melt slightly, creating that classic donut coating.

Make-Ahead and Storage Options

These delightful pancakes can certainly be made ahead to simplify your mornings or enjoyed as leftovers:

**Batter:** Prepare the pancake batter the night before and store it in an airtight container in the refrigerator. Give it a gentle whisk before cooking.
**Cooked Pancakes:** Cooked and cooled pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them between layers of parchment paper in a freezer-safe bag for up to 1 month.
**Reheating:** Reheat refrigerated pancakes in the microwave for 30-60 seconds or in a toaster oven until warmed through. Frozen pancakes can be reheated directly in a toaster oven or microwave, adding a minute or two to the cooking time. For best results, re-roll in fresh cinnamon sugar after reheating if desired.

Delicious Variations to Explore

While Nutella is undeniably a star, these donut pancakes are versatile enough for you to experiment with different fillings and coatings:

**Other Fillings:** Try a spoonful of fruit jam (raspberry, strawberry, or apricot), a dollop of cream cheese filling, or even a mini chocolate bar piece for a different surprise.
**Different Coatings:** Instead of cinnamon sugar, try a simple powdered sugar dusting, a vanilla glaze, or a chocolate drizzle for a more decadent finish.
**Add-ins to Batter:** Fold mini chocolate chips, sprinkles, or finely chopped nuts into the pancake batter for extra texture and flavor.

More Delicious Breakfast & Dessert Recipes:

If you’re a fan of these delightful pancakes, you’ll love exploring other indulgent treats:

Maple Glazed Apple Fritter Donut Holes

Nutella Stuffed Baked Banana Bread Donuts

Churro Chocolate Chunk Brownies

Churro Cake

Nutella Stuffed Cinnamon Sugar Donut Pancakes stack on each other

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Nutella Stuffed Cinnamon Sugar Donut Pancakes

By

Karina

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 minutes

Servings:

8
pancakes

Nutella Stuffed Cinnamon Sugar Donut Pancakes are filled with warm Nutella and coated with cinnamon sugar to quench all donut cravings.

Ingredients

Pancakes:

▢

1 1/2
cups
self raising flour
▢

1
teaspoon
baking powder
▢

2
tablespoons
sugar
▢

1
teaspoon
ground cinnamon
▢

1/3
teaspoon
salt
▢

1/4
cup
unsalted butter
melted and cooled slightly
▢

1
large
egg
▢

2
teaspoons
pure vanilla extract
▢

1 1/4
cup
milk
▢

1/4
cup
Nutella
or any chocolate hazelnut spread

Cinnamon Sugar:

▢

4
tablespoons
sugar
▢

1
teaspoon
ground cinnamon

Instructions

Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
Heat a nonstick pan over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than 1/4 cup of batter onto the pan and spread out gently with the back of your ladle. Spoon about 1/2 teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely. (You can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they’re still warm. Evenly coat both sides, and place onto a serving dish.
Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!

Notes

These are so full of flavour they can be enjoyed on their own or with fresh fruit and berries. They don’t really need any maple syrup or extra spreads.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!