Easy Lasagna Stuffed Burritos: The Ultimate Quick & Cheesy Weeknight Meal
Prepare to have your taste buds ignited with a dish that effortlessly marries two beloved comfort foods: classic lasagna and versatile burritos. These Easy Lasagna Stuffed Burritos are an absolute family favorite, bursting with all the rich, savory flavors of a traditional lasagna meat sauce, generously layered with herbs, spices, and an abundance of melted mozzarella cheese, all snugly wrapped within a soft tortilla. It’s a culinary fusion that promises a hearty, satisfying meal without the usual fuss and time commitment.
Imagine the hearty, robust taste of lasagna combined with the convenience of a handheld burrito – it’s truly a match made in culinary heaven! This innovative recipe offers the perfect solution for those busy evenings when you’re craving the comforting essence of lasagna but simply don’t have the hours to dedicate to layering pasta and simmering sauces. Say hello to your new go-to, stress-free dinner: Easy Lasagna Stuffed Burritos. It’s a resounding YES to flavor, speed, and sheer deliciousness!
The Genius Behind “Lazy Person’s Lasagna”
Welcome to the ultimate guide for busy home cooks who refuse to compromise on flavor: ‘Lazy Person’s Lasagna’ 101. This brilliant recipe was born out of a common dilemma many years ago – an undeniable craving for lasagna coupled with a severe shortage of time. We all know the drill: preparing a traditional lasagna means meticulous layering, baking for half an hour to an hour, and then the agonizing wait for it to cool enough to cut. This recipe slashes that time down to a mere 10-15 minutes of active assembly, delivering all the comforting essence of lasagna without the extensive effort – and surprisingly, without the pasta!
You might wonder, “Do you really not miss the pasta?” The answer, unequivocally, is no! When the rich, flavorful lasagna meat sauce, infused with aromatic herbs and surrounded by gooey mozzarella, is enveloped in warm, fluffy tortillas, the pasta becomes an afterthought. The tortilla provides that perfect soft, yielding texture that complements the hearty filling beautifully, transforming a classic into an exciting new experience.
Just last weekend, after making these for what feels like the zillionth time, my family enthusiastically demanded that I share this recipe. Driven by their excitement, I did some digging, only to find countless recipes for “burrito lasagnas” – which typically involve layering burritos like lasagna noodles. But to my surprise, I found virtually *no* recipes for actual lasagna filling *stuffed inside* a burrito. Could it be? Am I truly the only one who discovered this incredible, time-saving fusion?
A Delicious Hybrid: Not Authentic, But Unquestionably Amazing
Disclaimer: Let’s be perfectly clear – I am fully aware that this creation is not an “authentic” lasagna, nor is it an “authentic” burrito in the traditional sense. This dish is purely my ingenious invention, born out of a desire to combine the best elements of both worlds, particularly when time is of the essence. And I can assure you, it works – spectacularly! Much like other delightful hybrids such as these Barbecue Chicken Pizza Tacos, these Lasagna Stuffed Burritos prove that sometimes, breaking culinary rules leads to the most delicious outcomes.
The journey to these fantastic burritos begins with crafting our signature lasagna meat sauce. The secret to its success in this recipe lies in one crucial difference: its consistency. Unlike your usual lasagna sauce, this version is significantly thicker. Why the change? A thicker sauce is essential to prevent the burritos from becoming overly wet, which can lead to the meat seeping through the tortillas and causing them to tear apart as you try to fold them. Nobody wants a “holy” burrito, right? We want perfectly sealed, flavor-packed parcels of cheesy goodness.
Assembling Your Lasagna Stuffed Masterpiece
Once your rich, thick meat sauce is prepared, the assembly process is incredibly straightforward and remarkably satisfying. First, gently warm your tortillas to make them pliable and easy to work with. Lay out each tortilla and begin by placing fresh, thinly sliced mozzarella cheese as your base. This creates a delicious cheesy layer and a barrier for the sauce. Next, generously spoon a portion of your hearty meat sauce onto the cheese. Top this succulent meat layer with even more mozzarella slices – because can you ever have too much cheese?
Now comes the art of folding. Carefully fold in the ends of the tortilla, then roll it up tightly to create a neat, compact burrito. Once your burritos are assembled, arrange them on a baking sheet. Here’s where we add the final, irresistible lasagna touches: pour a little extra tomato sauce over each burrito, followed by a luscious drizzle of optional (but highly recommended!) white sauce, and then crown them with a generous sprinkle of shredded mozzarella cheese. Did I lose you in the delicious details? Don’t worry, the recipe card below provides all the precise measurements and step-by-step instructions!
The Grand Finale: Golden, Crispy, and Aromatic
The final step is to broil (or grill) these magnificent lasagna stuffed burritos in your oven until they reach culinary perfection. You’re looking for beautifully golden and slightly crisp tortillas, with the mozzarella cheese bubbling and melting through the creamy white sauce. As they cook, your kitchen will fill with the irresistible aroma of simmering lasagna – a scent that promises pure comfort and joy. This quick broiling process not only heats everything through but also adds that desirable texture contrast, making each bite an absolute delight.
Welcome to the world’s greatest hybrid meal – a revolutionary way to enjoy the classic flavors you love, faster and easier than ever before. And for a dessert that continues the theme of delightful fusions, why not try Churro Apple Pie Bowls with Caramel Sauce? It’s another brilliant merging of two universally adored favorites, guaranteeing a sweet ending to your delicious meal.
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Easy Lasagna Stuffed Burritos
These Easy Lasagna Stuffed Burritos are a game-changer for weeknight dinners! Imagine all the beloved flavors of traditional lasagna – rich meat sauce, aromatic herbs, and generous layers of gooey mozzarella cheese – neatly tucked into a convenient, handheld burrito. This unique fusion offers a satisfying, comforting meal that’s surprisingly quick to prepare, eliminating the long layering and baking times of classic lasagna. It’s the perfect solution for busy families craving a hearty, cheesy dish with minimal effort. This innovative recipe will undoubtedly become your new favorite for its ease, deliciousness, and sheer originality!
Ingredients
BURRITOS:
- 1 tablespoon olive oil
- 1 onion diced
- 2-3 cloves garlic minced
- 1 pound ground lean beef
- 12 ounces ground sausage
- 21 ounces passata tomato puree, or marinara sauce, divided
- 4 tablespoons tomato paste
- 2 teaspoons beef bouillon powder
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 pinch dried oregano
- 1 pinch dried basil
- 6-8 tortilla wraps large, white or whole wheat
- 7 ounces mozzarella cheese thinly sliced
- 3/4 cup mozzarella cheese shredded
WHITE SAUCE: (OPTIONAL)
- 2 tablespoons butter chopped
- 2 tablespoons all purpose or plain flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
Instructions
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Before you start cooking, preheat your oven to the broil or grill setting on medium heat. Lightly mist a baking sheet or tray with cooking oil spray and set it aside. This will prevent your burritos from sticking.
MEAT SAUCE:
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In a large pan or skillet, heat the olive oil over low-medium heat. Add the diced onions and minced garlic, sautéing them until they become translucent and fragrant, typically for about 3-5 minutes. Ensure they don’t brown too quickly to maximize their flavor release.
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Introduce the ground lean beef and ground sausage to the pan. Cook the meats, breaking them up with a wooden spoon, until they are thoroughly browned and no pink remains. Drain any excess fat to keep the sauce from being greasy.
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Stir in approximately 3/4 of the passata tomato puree (or marinara sauce). Incorporate the tomato paste, beef bouillon powder, and season with salt, pepper, dried oregano, and dried basil to your preference. Bring the sauce to a gentle simmer and let it cook, stirring occasionally, until it thickens considerably. A thicker sauce is crucial here to prevent your tortillas from becoming soggy. Once thickened, remove the pan from the heat and allow the sauce to cool slightly.
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While your meat sauce cools, you can begin preparing the white sauce, if you choose to include this optional, creamy layer.
WHITE SAUCE:
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In a medium saucepan, melt the butter over medium-high heat. Once melted, add the all-purpose or plain flour and cook, stirring rapidly, for 1 to 2 minutes to create a roux. Immediately remove the saucepan from the heat. Gradually add the milk, starting with a small amount (about 1/4 cup), whisking continuously until the mixture is completely smooth. Return the saucepan to a low heat and continue to cook, stirring constantly with a wooden spoon, for about 10 minutes, or until the sauce thickens and begins to boil. The sauce should be thick enough to coat the back of a wooden spoon. Remove it from the heat once it reaches the desired consistency.
ASSEMBLE:
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To make your tortillas more pliable for wrapping, warm them in the microwave for approximately one minute until they are soft. Place two thin slices of mozzarella cheese onto each tortilla. Next, spread about 1/4 cup of the cooled meat sauce over the cheese. Top the meat sauce with two more slices of mozzarella cheese. Carefully fold the short ends of the tortilla inwards, then roll it up tightly from one long side to the other, creating a secure burrito. Arrange the assembled burritos on your prepared baking sheet. Drizzle the remaining tomato puree/sauce over the top of each burrito (approximately 2 tablespoons per burrito), then spoon the prepared white sauce (if using) over the tomato sauce. Finally, sprinkle generously with the shredded mozzarella cheese. Place the baking sheet with the burritos into your preheated oven and broil until the cheese is beautifully melted and bubbly, and the tortillas are golden brown and slightly crisp. Serve immediately and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
